Sentences with phrase «of sesame seeds gives»

Not exact matches

I added half a cup of black sesame seeds to the panko which gave some extra flavour to the chicken.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

With its sesame and chia seeds, a bowl of this dessert - like granola will give you a nice calcium boost.

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

Packed with fiber, healthy fats, calcium and iron, just a few spoonfuls of these whole sesame seeds will give your body a major health boost.

Once the cooking is done, give the chickpeas a stir and serve them warm over a bed of white rice (or cauliflower rice) with a sprinkling of green onions and sesame seeds on top.

To give the fries some sweet flavor, I added furikake, a rice seasoning made with bits of seaweed and toasted sesame seeds.

Though nice and light, the sesame dressing and two kinds of seeds — sesame and sunflower — give it substance.

And a sprinkling of black sesame seeds gives the classic party hors d'oeuvre some crunch.

I manage my epilepsy by way of ketogenic diet, so I replaced oats with finely shredded coconut, doubled the coconut oil, went with flax, sesame and pumpkin seeds, omitted the fruit, sweetened with stevia, cinnamon, cardamom and gave it a shot of cayenne for fun.

These are great — the sesame seeds give a great crunch, but I had to cook at a lower temperature to stop from burning and I use foil instead of paper because the paper starts to smoke.

And the sesame seed sprinkle gives each one a little bit of crunch.

I recently gave it a revamp, toasting the walnuts, sesame seeds, and coconut shreds before tossing them into the batter with a pinch of sea salt, and swapping in olive oil for canola and spelt flour for soy.

Thus giving that kind of sweet almond or sesame seed oil scent.

With the avo and olive oil providing some lovely healthy fats, the eggs giving you lots of complete protein and the sesame seeds adding plenty of the iron needed for the body to produce energy, along with a big hit of calcium too.

The egg whites and baking soda and cream of tartar help with the rising, while the vinegar, sesame oil and caraway seeds give it the right taste.

I used this as part of the dressing and it just gives it such a wonderful, nutty flavor — the sesame seeds and raw veggies give the pasta salad a little bit of crunch!