Sentences with phrase «of sesame seeds in»

For some reason, we have an abundance of sesame seeds in our house — like probably a pound's worth.

There's a large container of sesame seeds in my pantry which say, «use me» every time I open the door.

There is an abundance of sesame seed in Nigeria especially in

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Coarsely grind half of the toasted sesame seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.

In the absence of black sesame seeds, I've substituted with unhulled tan sesame seeds, which worked great as well.

I love sesame seeds but I never would have thought of putting them in a dessert!

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

This brick - red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

It is especially believed to nurture and restore hair strength, and is generally a great, calming whole body tonic, thanks to the overwhelming amount of nutrients in black sesame seeds.

We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared.

My son has a severe egg allergy so I omitted the eggs and used honey in lieu of egg wash to get the sesame seeds to stick.

I used rice bran oil instead of olive and threw in some sesame seeds as well.

As a company specializing in organic energy bars made of sesame seeds, it is through those seeds that we expand our human family and global outreach.

Some of the healthiest seeds to include in your diet are flax, pumpkin, sunflower and sesame seeds.

Sesame seeds — in the form of tahini, or sesame butter — are an essential part of my diet.

You can usually find chi faan in two varieties: the more savoury flavours will include pickled vegetables and rousong (a dried meat which is light and fluffy and similar to eating cotton) or a sweeter version will have sugar inside of it and occasionally sesame seeds.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

Add the pumpkin / sunflower seeds, sesame seeds, flax seed, rosemary, and desired add - ins (choose from one of the options) and stir just until blended.

Remove from heat and stir in half of the toasted sesame seeds; put glaze aside to cool.

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

The fancy - shmancy smashed cucumbers are dressed up in a tangy and subtlety sweet dressing and sprinkled with generous amounts of nutty sesame seeds.

I like the contrast in texture which is why I love the sesame seeds play against the softness of the tofu.

A bit of cornstarch adds an extra glueyness to the egg glue that holds the sesame seeds in place.

Add chopped scallion, sesame seeds, and a handful of cashews before serving to make it fancy, toss in shredded chicken for a meal.

Turn the heat off and serve in individual bowls with extra drizzle of sriracha, sesame oil and sesame seeds.

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Try sunflower seeds, sesame seeds, flax seed, and tahini (a tangy, nutty sesame butter that tastes great in replacement of mayo and salad dressing).

No one ever complains about treats in the office kitchen, and certainly they didn't mind brownies, even brownies with ground up sesame seeds in them instead of ground up peanuts.

** You could add sesame seeds or poppy seeds in the dough or on top of the bread when frying.

Stir in up to 2 teaspoons of sesame seeds.

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

It's because tahini has lots of oil in it from the sesame seeds, and oil and water don't mix easily.

After all, sesame seeds are the sole ingredient in one of my all - time favorite foods, tahini.

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

My daughter and I often make her wildly creative versions of onigiri (she's five, so they get pretty wild), but we've never made them with sesame seeds mixed in.

Serve immediately in bowls topped with fresh chopped green onion and a sprinkle of sesame seeds.

My dear friend Jeanette first made this salad for the two of us for a summer picnic in the park years ago and the balance of zesty lime juice, smooth avocado and crunchy sesame seeds have stayed with me since.

Some extra protein and sturdiness comes in the form of red lentils and chickpea flour and a generous sprinkle of sesame seeds and green onions adds more flavour.

First, they take the place of the traditional ingredient in hummus, tahini (some people are allergic to sesame seeds).

The topping for these pigs in a blanket include some of the familiar flavors of an everything bagel: salt, poppy seeds + sesame seeds.

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

It was the perfect combination of snap in the mouth from the currants + sesame seeds and a sweet (currants) + savory feel in the mouth.

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

Stir in the zucchini, lemon juice and zest, most of the sesame seeds, and most of the dill.

3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger