The addition
of sesame sticks gives this mix its addictive crunch.
The pineapple was a little hard to chew, but the crunch
of the sesame sticks was nice with the raisin - like goji berries and the raw nuts.
Not exact matches
My son has a severe egg allergy so I omitted the eggs and used honey in lieu
of egg wash to get the
sesame seeds to
stick.
Dipped a tsp in hot water and scooped out spoonfuls
of ganache, rolling them in the
sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache
sticking to the spoon.
Olive oil, paprika or sumac, pita wedges (brushed with olive oil and sprinkled with za'atar, or a combination
of sesame seeds and sea salt), and / or carrot
sticks [optional] to serve
Allow to sit for a few minutes, then sprinkle both colors
of sesame seeds over the chicken and toss so that the seeds
stick to the chicken.
(If you dip the
sticks into the
sesame seeds they get all sticky and clump together so I found that pouring them over helps to avoid a huge mess and waste
of sesame seeds!)
If they are
sticking together run them under hot water or add a bit
of sesame oil and toss with your hands.
The basis
of my salad was
sesame sticks.
Brush some oil on the baking paper lining the sides
of the pan, and toss in the
sesame and nigella seeds, twirling the pan around so the seeds
stick.
Spread out the
sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds
stick to it or else they will fall off once baked — however make sure to maintain the shape
of the dough) 6.
Nonstick cooking spray 1/2 cup pecan halves 1/2 cup dried apricots, roughly chopped 1/2 cup dried sour cherries 1/2 cup pumpkin seeds 1/2 cup ground almonds 1/4 cup
sesame seeds 2-1/4 cups old - fashioned oats 1-1/4 teaspoon ground cinnamon Pinch
of salt 3/4
stick unsalted butter 3/4 cup honey 1/2 cup granulated sugar
They remind me
of those little
sesame stick crackers (which are made with wheat flour) that you find in trail mixes or cracker and nut mixes.
1 head
of organic tatsoi 1 organic spring onion, thinly sliced 2 organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into
sticks 8 sheets nori seaweed, cut into small squares 1 handful roasted organic
sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari
I greased my hands and kitchen counter and got about rolling each portion
of dough into
sticks, sprinkled them with
sesame seeds and later popped them into the oven for baking.
1/2 cup zucchini, cut into matchsticks 1/4 cup carrot, shredded 1/4 cup daikon, cut into matchsticks 1 small onion, thinly sliced 3 to 4 green onions, cut into 1 inch
sticks 1/4 cup chickpea flour 1/4 cup rice flour 1/4 cup water 1 tsp
sesame oil squirt
of sriracha 1 tbsp vegetable oil salt
Kickin» Cajun Party Mix ™ is a go - to snack for large gatherings and consists
of Cajun hot corn
sticks, taco
sesame sticks, honey roasted
sesame sticks, nacho peanuts and hot & spicy
sesame sticks.
2 star anise 2 cinnamon
sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice
of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon
sesame seeds
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size
of your thumb, peeled 1 cinnamon
stick or 1/2 teaspoon ground cinnamon A few large pieces
of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted
sesame seeds 3 - 4 dates, pitted and chopped
INGREDIENTS 1 cup (2
sticks)
of unsalted butter, softened 1/2 cup
of maple syrup 2 tablespoons
of sweet white miso 2 1/2 cups
of almond meal (flour) 1 cup
of tapioca starch 1 + tablespoon
of sesame seeds METHOD
SEEDS A sprinkle
of toasted sunflower, pumpkin, or
sesame seeds works especially well when there's a creamy element (like cheese or avocado) for them to
stick to.
This
sesame crusted chicken is coated in a simple breading
of flour, egg, and crushed
sesame sticks and bake - fried on a super-hot pan in a super-hot oven.
Served with some Instant Pot
stick of butter rice (recipe coming soon) and a sweet and creamy apricot mustard, this crunchy
sesame crusted chicken is perfect for a don't - feel - like - cooking night.
With only six ingredients (15 percent zinc oxide, organic coconut,
sesame, and jojoba oils, as well as organic beeswax and vitamin E), this is one
of the gentlest sunscreen
sticks on the market.
Jilz Gluten - Free Crackerz Confession: Back in the day, I did some damage to
sesame sticks from the bulk department
of the grocery store.
I don't snarf a whole pile
of them sitting in front
of the TV the way I used to with
sesame sticks, but a few crackers next to a pile
of tuna salad (like this or this or this or this) makes lunch a little more special.
We ate (well, some
of us did, not five - month - old Ruthie) chicken mayonnaise sandwiches, mini falaffels and hummous, crunchy carrot and cucumber
sticks, giant read juicy strawberries,
sesame crackers and cheese, crisps.