In a stunning finding, daily supplements of the trace element selenium have been found to reduce the
risk of several types of cancer in patients with a history of skin cancer.
Researchers believe that being pregnant and breastfeeding slightly lowers the
risk of several types of cancer that are impacted by hormones, including breast cancer.
These compounds inhibit the
growth of several types of cancer cells, with minimal effects on the growth of non-cancerous cells, the researchers report in Nature Chemistry.
There have not been many studies on lycopene in the rabbit diet, but research done on humans and other animals have shown a correlation between lycopene and improved bone health, heart health, and a decreased
incidence of several types of cancers.
A study of drugs aimed at preventing human papillomavirus (HPV) found that comprehensive vaccination could greatly reduce the
onset of several types of cancers, including of the cervix.
Test - tube studies have found that asparagus may help stop the
growth of several types of cancer, and studies in mice suggest it may help protect brain health and reduce anxiety (10, 11, 12, 13,14).
For example, choosing not to smoke tobacco or drink alcohol significantly lower the risk
of several types of cancer - most notably lung, throat, mouth, and liver cancer.
Animal studies have shown that exposure to acrylamide increases the risk
of several types of cancer, and the International Agency for Research on Cancer considers acrylamide a «probable human carcinogen.»
Sweet potatoes may have several health benefits, such as improved blood sugar regulation, improved vitamin A status and reduced risk
of several types of cancer.
Green tea's antioxidants help to lower your risk
of several types of cancers, and because of its ability to lower blood pressure and burn away harmful types of fat, it has long - term heart disease prevention properties (1).
Quitting smoking may reduce the risk
of several types of cancer, including lung and kidney cancer, according to the National Cancer Institute.
Some observational studies have reported significant associations between high intakes of cruciferous vegetables and lower risk
of several types of cancer (1).