Sentences with phrase «of shakshuka»

Chanie has made a few versions of shakshuka over the years, so I thought I would offer my own!

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

As you can imagine, there are as many variations of shakshuka as there are regions in the Middle East.

I learned of shakshuka only about two years ago from a Korean - American friend.

I'd never heard of Shakshuka, but I am awfully impressed at how beautifully tasty it is.

Michael Solomonov, Zahav, Dizengoff, and Rooster Soup Co., Philadelphia «If I'm not baking a big cast - iron of shakshuka, I'm adding chopped olives and crumbled Bulgarian feta to softly scrambled eggs.

I'm commenting to share that I just had this korma for breakfast, as a kind of Shakshuka situation.

Inside an old terrace house, you'll find a roster of shakshuka, lamb roll - ups, and perfect falafel, but the true star is the date - friendly dish of wood - fired smoked salmon with olives, soft - boiled eggs and za'atar.

Lately, there is a proliferation of Shakshuka dishes on the internet that I wondered what the point was about writing yet another Shakshuka recipe.

Oven - grilling allows the eggplant to absorb more of the Shakshuka flavour during the cooking which renders them sublime, in my opinion.

I have made several variants of shakshuka and this recipe tops the list.

I wrote about the basic appeal of Shakshuka in my easy Tunisian Shakshuka recipe, which is in part, responsible for Shakshuka's revolutionising of the brunch landscape.

One jar of tomato sauce: $ 3 Half a dozen eggs: $ 2 Cheese, herbs, and other toppings: $ 0.50 or so Two slices of toast: $ 0.50 Approximate price of shakshuka: $ 6

When the hamper arrived full of good things, including olive oil, onions, peppers, tomatoes, thyme and goat's cheese of course, the very first thing I thought about was a chocolate version of Shakshuka.

This version of shakshuka, a Middle Eastern poached - egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable - stew base.

Lately I have been having it in a place at the Carmel Market, a version of shakshuka they call Balkan shakshuka with eggplant and feta cheese!

A similar dish has been a breakfast favorite for a while now, like a version of a Shakshuka.

This reminds me of shakshuka — a Tunisian specialty.