Sentences with phrase «of sharp cheddar cheese»

Cut up 12 slices of sharp cheddar cheese (the real stuff).
This dish starts with plenty of butter, uses whole milk, and has a heck of a lot of sharp cheddar cheese mixed in.
The apples bring an element of sweetness, which is perfectly balanced by the salty, smoky bacon and the little pockets of sharp cheddar cheese.
Pumpkin and black bean go together like apple and pie, and they do well with the strong flavours of sharp cheddar cheese, cilantro, cumin, and coriander.
This bread is full of contrasts: feather soft bread surrounded by crunchy crust, buttery sweetness accented with strings of sharp cheddar cheese.
The addition of sharp cheddar cheese, fresh jalapenos and scallions is delicious and I just have to mention how fabulous this smells when it's baking.
Used Healthy Request Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar cheese.
It features a gloriously brown and shiny, crackling crust chock full of sharp cheddar cheese and sweet cream butter.
My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!
I love it plain, and have also added a small block of sharp cheddar cheese when mixing the ingredients, and that also comes out phenomenally well.
Because it's smothered in a blanket of sharp Cheddar cheese and then topped with a dollop of smokey aioli (a spiced mayonnaise - garlic blend).
1 tablespoon olive oil (or bacon grease) 1 cup onion, chopped 1 clove garlic, minced 3 tablespoons butter 2 tablespoons all - purpose flour 2 cups whole milk 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper pinch of nutmeg 1 cup pumpkin puree 3 cups freshly shredded cheese (I used a combination of sharp cheddar cheese and Dubliner.)
For the Breakfast Roll - Ups I made in these photos, I put two thin slices of sharp cheddar cheese in the middle of the tortilla.
This bread is full of contrasts: feather soft bread surrounded by crunchy crust, buttery sweetness accented with strings of sharp cheddar cheese.
Then I balanced the texture with a lacy cheese topping by pan-frying slices of sharp Cheddar cheese.
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