Sentences with phrase «of sharp cheese»

Flavour packed wild rice bowls with roasted sweet potatoes, spicy marinated tofu, lacinato kale, crisp apple, and crumbles of sharp cheese.

It quickly became associated with holidays such as New Year's — she would spend the eve baking loaves that she loved to serve with a salty ham and slivers of sharp cheese when the family would come over on New Year's Day.

I like the contrast of the sharp cheese, but it is good on its own.

Not exact matches

It is still easy, nicely malty, and paired up with some Stilton, or a home - grown sharp cheddar cheese, and a bowl of chili, it is the quintessential fall light lunch.

I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich.

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Cut up 12 slices of sharp cheddar cheese (the real stuff).

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.

Pour pesto mixture evenly between the jars and top with cubes of Cabot Tomato Basil Cheddar Cheese (or Cabot Extra Sharp Cheddar Cheese).

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...

The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp Cheddar.

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan

1pie crust 3 eggs 10 oz (300 ml) heavy cream 7 oz (200 g) grated Västerbotten cheese, or any other sharp, tasty cheese pinch of cayenne pepper

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano cheese — Grated Pecorino Romano CheeseCheese

Pick up an 8 - ounce package of our Seriously Sharp Shredded Cheddar Cheese and start cooking up a storm without the added hassle of slicing and grating.

The addition of sharp cheddar cheese, fresh jalapenos and scallions is delicious and I just have to mention how fabulous this smells when it's baking.

Used Healthy Request Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar cheese.

My kids love the crunch of romaine lettuce and sharp bits of Parmesan cheese.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

This looks delicious but I am not a fan of Swiss cheese (or parmesan / romano - don't like sharp pungent cheeses).

However, the only necessary ingredients are sweet potatoes, eggs, a few shavings of your favorite sharp cheese, and salt + pepper.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Modern Table, maker of delicious, complete protein pastas and meal kits, today introduces an exciting new pasta shape — Spirals — and two new Mac & Cheese flavors — White Cheddar and Sharp Cheddar — adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

Well first, sharp flavors of goat cheese hits your tongue after the warm buttery crust.

Ham is from one of those spiral cuts, cheese is a sharp cheddar.»

I definitely prefer baked mac and cheese with a good heap of Xtra sharp white and yellow cheddar.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

During the aging process, the flavor of the cheese is developed further and the taste becomes sharper or stronger.

Moist and flavorful with the sweetness of the apples balanced by the smoky bacon and sharp cheddar cheese.

Stir in 2 cups of grated sharp or extra sharp cheddar cheese.

Sharp cheddar is seriously one of the best cheeses there is!

Start by grating half a pound of extra sharp cheddar cheese.

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

Then I balanced the texture with a lacy cheese topping by pan-frying slices of sharp Cheddar cheese.

I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.

But of course you can add some vegan cheese or cream cheese to the fondue, I'd say go for something that's a bit more flavourful and sharp.

Personally, I sneak a little white american in, but the bulk of the cheese I use is a combo of asadero and extra sharp white cheddar.

My moms has a mixture of cheeses, but she puts some sharp cheese on the top with the breadcrumbs at the end and it is sooooo good.

4 slices of your favorite Sandwich Bread 6 ounces of sliced Sharp Cheddar Cheese 3 tablespoons Butter 1 cup of Chili

1/2 cup shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)

I do something similar with chunks of ham (leftover) and grated sharp cheese layered in.

Just don't mess with the cheeses: Moore loves this combo of melty, stretchy and sharp cheeses.