Sentences with phrase «of sharp knives»

Throughout the book, safety concerns are paramount, helping parents properly supervise their offspring's use of sharp knives and scorching fires.

Step 2: Using a combination of a sharp knife, melon baller or spoon, carve out the entire inside of the watermelon.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

Using the tip of a sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

But judicious application of a sharp knife and a melty scoop of vanilla ice - cream, perfection.

For the cream, I just scraped the seeds from half a vanilla bean with the tip of a sharp knife, and added that to the commercial vegan whipping cream as I was whipping it.

I've made it so many times I could whip it up with my eyes closed, but since it requires the use of a sharp knife I leave them open

Split the vanilla bean down the middle lengthwise with the point of a sharp knife, but only halfway through the pod, exposing the seeds within.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Step 2Place the spaghetti squash in a large microwaveable bowl and use the tip of a sharp knife to pierce the shell all around.

Remove & stick the tip of a sharp knife into the top of each one to release the steam.

Use a meat thermometer or the tip of a sharp knife to check for doneness.

Using the tip of a sharp knife, scrape seeds from vanilla bean into a small saucepan; add the vanilla bean pod and milk.

Using the tip of a sharp knife, score through the topping paste in a shell pattern.

With the help of a sharp knife, carefully cut very thin slits in the squash, starting at the narrow end; always be mindful not to cut all the way through.

Place on a lightly greased baking sheet and prick with a fork or tip of a sharp knife to allow steam to escape.

While the potatoes are cooking, score the fat on the lamb rumps in a crisscross using the tip of a sharp knife.

Pierce the skin of the squash with the tip of a sharp knife in several places.

Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.

Meal Preparation — Trim down the visible fat from the Pork Tenderloin with the help of a sharp knife.

Bring to a boil, then reduce the heat to medium - low and simmer, covered, until the potatoes are tender when pierced with the tip of a sharp knife, 10 to 12 minutes.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Not exact matches

The reason Misen gives for how much sharper their knives are is that unlike most Western - style knives with angles of 25 degrees, Misen uses a more acute 15 degrees for a sharper cutting face.

I don't need that sharp of a knife, and I put more time into it than is probably needed.

Yes it is a religion of peace, any Muslim butchering an animal would say the name of God and use a very sharp knife for that to make it quick for the animal to die with out suffering!

Hopefully they are stuck on how the castrations should be conducted — with or without anesthesia, dull or sharp knife, by a doctor or one of their victims, etc?

Inside the room, the man plunged a gleaming, sharp knife into the vitals of that little child, and she lay as if she were dead...»

Using a sharp knife, make some top slit marks on top of the bread.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

When you say that you «Slash the top of the bread a few times with a sharp knife... and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down...» what do you mean exactly?

Slash the top of the bread a few times with a sharp knife.

Using scissors or a sharp knife, cut the bottle about 4 ″ (10 cm) from the bottom and fill half of it with soil or another growing media (see also Planting the Pepper Garden, Part 2: Growing Seedlings).

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

Run a sharp knife around edges of cake to loosen sides.

Using a sharp pairing knife, carefully trim around the edge of the ring to get a clean top edge.

And of course make sure to use a very sharp serrated knife.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard.

I may not have the fanciest of mixers or the sharpest of knives, but there is always room at my kitchen table for friends to come over and share a meal.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

My guy felt really badly for me, so the first weekend of November, he cancelled our movie theater date night, rented a cute animated DVD instead, and pulled out some nails and a sharp knife.

Complete your set with a sharpening steel for keeping your knives sharp and sleek and a pair of scissors for all - around kitchen utility.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

Slice with a sharp knife dipped in a jug of hot water and wiped dry after each cut.

Using a very sharp knife go through the side of the pan and release the crust from the pan.

Using a sharp knife cut crisscross vents across the flesh of halved eggplants.