Sentences with phrase «of sharp serrated knives»

Using your sharpest of sharp serrated knives, carefully cut the biscotti into 1 inch slices and flip onto their sides.

Not exact matches

And of course make sure to use a very sharp serrated knife.

Take a sharp knife (serrated is better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:

Using a sharp serrated bread knife, gently cut through the center of the cylinder with a sawing motion.

Using a sharp serrated knife or a cake leveler, remove the rounded tops of each cake.

With a sharp, serrated knife, cut each section of dough crosswise into approximately 1 / 2 - inch sections.

Oh, and I tried cutting the candy into strips with every manner of knife — from sharp to dull, clean to serrated.

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Let the bread cool completely before slicing; to slice it easily, use a very sharp, smooth knife instead of a serrated bread knife.

Using a sharp serrated knife, make several diagonal slash marks across the top of the loaf.

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

Score the top of the loaf: Use a lame, sharp knife, or serrated knife to quickly score the surface of the loaves.

If you keep truly sharp knives at home, you'll politely acknowledge it's worth, realizing your host has no idea what sharp is. There's also likely to be a bunch of worn out serrated knives mixed in with those handed down from Granny.

(Made by slicing a ripe tomato with a sharp serrated knife, running the knife round and round the tomato surface creating a long, wide string - like strip of tomato flesh.

With a very sharp serrated knife chop off just a half inch of the root end.

Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.

Split the back shell with a sharp serrated knife or kitchen shears, and using the long tines of a kitchen fork, gently scrape out any black vein.