Sentences with phrase «of sharp white cheddar»

Spread 2 tablespoons of whipped cream cheese OR place 1 slice of sharp white cheddar cheese on top of 1 piece of sour dough toast.

Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef and Black Beans, with a touch of Sharp White Cheddar Print this recipe

i could never get sick of sharp white cheddar — more the better, right??

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

Not exact matches

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

Modern Table, maker of delicious, complete protein pastas and meal kits, today introduces an exciting new pasta shape — Spirals — and two new Mac & Cheese flavors — White Cheddar and Sharp Cheddar — adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

I definitely prefer baked mac and cheese with a good heap of Xtra sharp white and yellow cheddar.

Sprinkle with a bit of sea salt and shredded sharp white cheddar.

I enjoy mine with apple and stylish white sharp cheddar with a side of Greek yogurt mixed with salsa.

Are you sick of recipes with sharp white cheddar?

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

Personally, I sneak a little white american in, but the bulk of the cheese I use is a combo of asadero and extra sharp white cheddar.

I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really sharp white cheddar as part of the base.

veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice sharp white cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.

Used white sharp cheddar instead of a smoked cheddar to keep it from being too smokey and it was great.

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

Important to me is some form of salty cheese (Cotija, feta, sharp aged cheddar, or aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).

I used a sharp white cheddar which gave the muffin just a bit of tangy flavor.

For some reason these cracker bites are simply phenomenal — the combination of smooth creamy hummus or white bean dip + crunchy refreshing cucumbers and sharp cheddar cheese (or vegan cheddar) complement each other magically.

Crackers with a dollop of white bean spread, a slice of cucumber, a sliver of sharp cheddar and a sprinkling of basil.

We like to use a combination of cheeses, for maximum meltability, but don't skimp on the sharp white cheddar

I used regular sharp cheddar, not white (I had a ton of regular sharp cheddar in the fridge just waiting for a home) and it was fine and didn't even look weird.

2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs

Cheese: Kraft Natural Cheese: Blend of Reduced Fat White Sharp Cheddar, Swiss, and Parmesan Cheeses ($ 2.40) This tasty blend of three fromages sent us over the moon.

Judge Miller loves the perfect balance of white sharp Cheddar, Swiss, and Parmesan.

It is full of perfectly cooked steak, grilled onions, strawberries, sharp white cheddar and crunchy pistachios.

Modern Table ®, maker of delicious, complete protein pastas and meal kits, introduced an exciting new pasta shape - Spirals - and two new Mac & Cheese flavors - White Cheddar and Sharp Cheddar - adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

It is full of hearty steak, grilled onions, strawberries, sharp white cheddar and crunchy pistachios.

Macaroni & Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]

Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers