Sentences with phrase «of shaved parmesan»

Typically it's 12 oz lean protein, 3 - 4 cups of mixed greens, 1 cup cabbage, 1/2 cup each onions, peppers, mushrooms, carrots, 1/4 cup sautéed garlic, grilled corn, a few spoonfuls of shaved Parmesan cheese and a light Greek dressing on top.

Shower in a generous handful of shaved Parmesan (use a vegetable peeler to shave it).

Ladle soup into bowls and top with plenty of shaved Parmesan.

Finished with slivered radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan it works alongside pasta, topped with poached eggs, or, on its own.

Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

Of course, if you're tempted to de-veganize the whole shebang at the last moment by adding a handful of shaved parmesan... well, I wouldn't be one to judge.

We also like them paired with a simple rice pilaf and garnished with a drizzle of Sriraicha and a few flakes of shaved Parmesan.

Sprinkle with Celtic sea salt, fresh ground pepper, and a bit of shaved Parmesan.

If you like, finish each salad with a sprinkling of shaved Parmesan.

sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of shaved parmesan or 1 slice of provolone, havarti or mozzarella

I also added 1/2 ounce of shave Parmesan on top for the last cheese.

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of Parmesan cheese, shaved

The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

-LSB-...] sometimes)-- a bed of fresh arugula, shaved Parmesan cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.

Using a vegetable peeler, shave very thin slices of Parmesan over the leeks.

Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with shaved Parmesan.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

1 small egg 1 corn tortilla, room temperature a bit of freshly shaved Parmesan chopped fresh chives or marjoram

1/2 cup shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)

These delicata parmesan crisps are one of two appetizers that are all part of that dream along with dishes like shaved brussels sprout salad and autumn ratatouille.

Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

One of my favorite meals here, is sliced medium rare beef served on a bed of arugula and topped with grana (shaved parmesan) and honey basalmic vinegar.

I garnished my Fettuccine Alfredo with a sprinkling of chopped parsley and pieces of freshly - shaved parmesan.

Add them into a mix of other grilled vegetables for a salad, or serve simply on their own, drizzled with oil and topped with shaved parmesan.

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

I spread tomato sauce on the crust and topped it with zucchini, arugula, micro greens, shaved Parmesan and dollops of pesto.

Love the parmesan shaved instead of grated.

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

Using a vegetable peeler, shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).

To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.

It features a fresh bed of spinach topped with crispy pancetta, oven roasted grapes, slivered almonds, chopped dates and shaved Parmesan topped with a warm balsamic dressing.

A fresh bed of spinach topped with roasted grapes, slivered almonds, chopped dates, shaved Parmesan cheese and topped with a warm balsamic dressing.

12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

If you have a block of parmesan, shave it thinly with a vegetable peeler right onto the pizza.

I use flatbread as the base instead of pizza dough you have to bake, and I topped mine with plenty of toasted pine nuts and shaved parmesan.

2 15 - oz cans artichoke hearts, chopped fine 2 cups puréed white beans or hummus (plain, red pepper or garlic) 1 cup shaved or grated Parmesan cheese 1 medium red onion, diced small 2 tablespoons each garlic and onion powder 1 teaspoon each salt and black pepper 1 tablespoon oil of choice 4 tablespoons flax seeds, ground and reserved

We had salad from a head of butter lettuce I'd bought at the farmers» market, dressed with a simple vinaigrette and topped with shaved raw asparagus and parmesan.

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

Steam two different types of vegetables together, or stir cooked vegetables into some cooked pasta with a little butter and shaved parmesan cheese.

Shave a bit of hard cheese on top (like Pecorino and Parmesan) and you're good to go.

Divide stew among bowls; top with arugula, shaved Parmesan, and a drizzle of oil.

1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley Shaved Parmesan cheese for serving

Drizzle a bit more dressing on the squash and shave large pieces of fresh parmesan on top.

- To serve, add equal portions of the «Drunken» noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.