I forgot to add to also add a handful
of shaved almonds.
And if that wasn't enough, the almond cream is also spread on the top of the croissant along with a sprinkling
of shaved almonds.
Not exact matches
Last night was a SK cook - a-thon: kale and wild rice gratin, date and
almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation
of your
shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or
almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit,
shaved coconut, chia seed
If you like you can buy ground
almonds (called
almond meal or flour), but I normally just put 1/2 cup (55 grams)
of either whole,
shaved, or slivered blanched
almonds into my food processor and process them until finely ground (texture similar to corn meal).
It's flecked with sliced
almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion
of parmesan cheese (grated or
shaved).
I highly doubt I'll ever pull together a salad
of arugula, roasted purple potatoes and
shaved asparagus, but I might be willing to spoon some
of that vinaigrette on a standard mixture
of greens and top it with some toasted
almonds.
Spread
almond cheese onto plate and top with a mound
of shaved vegetables, top with sliced
almonds and an extra pinch
of sea salt if desired.
It features a fresh bed
of spinach topped with crispy pancetta, oven roasted grapes, slivered
almonds, chopped dates and
shaved Parmesan topped with a warm balsamic dressing.
A fresh bed
of spinach topped with roasted grapes, slivered
almonds, chopped dates,
shaved Parmesan cheese and topped with a warm balsamic dressing.
It's a simple salad
of shaved rainbow carrots, fresh cilantro, and toasted
almonds.
I just made with some changes... spinach for kale, because that's the green I had on hand,
shaved parmesan for pecorino, one piece
of bread, and a few marcona
almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic
of the salad was a little different, it was delicious.
Toppings: any / all
of the following:
shaved watermelon radish (I like to soak in salt water), toasted
almonds, celery & / or cilantro leaves
Almond - Quinoa Streusel: 1/2 cup red quinoa, rinsed 1/2 cup sliced
almonds 1/4 cup
shaved coconut 3 tablespoons maple syrup 1 tablespoon canola oil 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch
of salt
Garnish possibilities are awesome for this drink... coffee beans, Cocoa Puffs, piece
of Kit Kat bar,
shaved almonds.
Rubbed some garlic salt inside
of chicken and put half
of lemon (cut side in), placed in Pyrex with onion pieces (as you described), sprinkled with more sesame oil and, the best part, sprinkled with
shaved almonds!
The brunch menu is a little sinful (for those days you just wan na), but you will find lots
of healthy delicious options for dinner like grilled fennel with
shaved almonds in a lemon wine reduction or dijon mustard crusted tempeh!
Instead
of using cranberries I used chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time instead
of using
shaved (sliced)
almond I will use coconut
shaves (I love coconut), for sure I will play around a bit with this recipe, using some cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent granola?