Just made it today and added an Italian blend
of shaved cheeses, plus crushed red pepper!
Not exact matches
Serve in bowls and arrange bread cubes,
shaved Parmesan
cheese and a drizzle
of olive oil over each.
To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece
of Parmesan
cheese,
shaved
Not envisioning the from a can variety but instead a bed
of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and
shaved Parmesan
cheese.
-LSB-...] sometimes)-- a bed
of fresh arugula,
shaved Parmesan
cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.
While the rainy days passed, I scribbled notes
of browned butter, a bit
of cream, maybe some
shaved grano padano
cheese on top.
First I tried
Shaved Asparagus Pizza — which is basically bread, sauce,
cheese, and a little bit
of asparagus and lemon.
The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed
of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries,
shaved parmesan
cheese, sesame seeds and sriracha with peanut dressing.
I also added 1/2 ounce
of shave Parmesan on top for the last
cheese.
It offers a full spectrum
of cheese including grated, shredded,
shaved, sliced and cut for customers» use before being packaged in bags, cups, PET Jars and wedges.
1/2 cup
shaved parmesan or other sharp
cheese (I used mix
of parmesan, reggiano, and asiago and it was great!)
Giada tells the story
of how her grandfather used to make her toast that was lightly brushed with olive oil, grilled, and then topped with ricotta
cheese, cinnamon and
shaved chocolate.
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest
of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste)
SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled,
shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
shaved into long strips) 1 cup feta
cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
4 ounces arugula 8 ounces
of thick - cut bacon Handful
of grape tomatoes, halved or quartered (optional) Small amount
of parmesan
cheese,
shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle
of olive oil Sea salt Freshly ground black pepper
Want to
shave $ 100 worth
of freshly grated truffles on top
of a crispy crust, gooey fontina
cheese and crisp prosciutto?
We make a dinner plate summer salad consisting
of Romaine lettuce, sliced pears, spoonfuls
of avocado, toasted walnuts, slivered red onion,
shaved Parm
cheese and pitted green olives.
+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and
shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup
of crumbled goat
cheese + 1 tablespoons
of olive oil, divided + juice
of a quarter
of an orange or lemon
Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella
cheese, and then topped with dressed fresh spinach and lots
of shaved parmesan.
It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion
of parmesan
cheese (grated or
shaved).
2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch
of crushed red pepper flakes 1 ounce
shaved pecorino
cheese (about 1/2 cup)
Throwback to last Thanksgiving, my sister and I made an entire vegan spread, I'm talking
shaved brussels sprouts salad + dried cranberries with a mock bacon & mustard vinaigrette, macaroni and
cheese, lemon pepper green beans, a stuffed loaf and the true masterpiece
of comfort — mashed potatoes.
3/4 pound
of thinly
shaved real prime rib served «Philly» style with havarti
cheese, horseradish cream, butter - toasted brioche roll, side
of beef demi - glace
Not sure how similar Filipino and Mallorcan ensaimadas are, but, the ones I grew up with are served with a dollop
of some type
of sweet cream and topped with
shaved cheddar and / or edam
cheese.
Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with
Shaved Cauliflower Salad Crepes
of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat
Cheese
Spread almond
cheese onto plate and top with a mound
of shaved vegetables, top with sliced almonds and an extra pinch
of sea salt if desired.
To serve, top the salad with the grated Parmesan, or with a few curls
of Parmesan
shaved from the chunk
of cheese using a vegetable peeler.
Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta
cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear
of corn, kernels
shaved off (50) = 370
A fresh bed
of spinach topped with roasted grapes, slivered almonds, chopped dates,
shaved Parmesan
cheese and topped with a warm balsamic dressing.
Top each salad with two tablespoons
of shaved Romano
cheese, 1/4 cup
of fresh croutons, and a light drizzle
of the Caesar dressing.
2 15 - oz cans artichoke hearts, chopped fine 2 cups puréed white beans or hummus (plain, red pepper or garlic) 1 cup
shaved or grated Parmesan
cheese 1 medium red onion, diced small 2 tablespoons each garlic and onion powder 1 teaspoon each salt and black pepper 1 tablespoon oil
of choice 4 tablespoons flax seeds, ground and reserved
1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches
of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged
cheese,
shaved (pecorino, dry aged jack, Parmesan, etc)
Beddia sprinkles a pinch
of dried oregano and then
shaves Old Gold
cheese — more than you think he should — over the top.
Steam two different types
of vegetables together, or stir cooked vegetables into some cooked pasta with a little butter and
shaved parmesan
cheese.
Shave a bit
of hard
cheese on top (like Pecorino and Parmesan) and you're good to go.
1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice
of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley
Shaved Parmesan
cheese for serving
The new «Kale Chopped Salad Kit» is a delicious mix
of tender kale,
shaved brussels sprouts, radicchio, Asiago
cheese, herb crouton crumble, and savory lemon garlic vinaigrette.
These — like the out -
of - this - world cheesesteak piled with thinly
shaved ribeye and white American
cheese on a toasted roll — you can get only at lunch.
Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino
cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend
of cooked and
shaved raw beets with arugula and goat
cheese in a sherry - shallot vinaigrette.
a few
shaves of Romano
cheese and we had dinner!
8 Slices
of Toasting Bread 4 Slices
of Bacon 5 Oz
of Shaved Turkey (or leftover Thanksgiving Turkey) 1 Apple, Chopped Thin 4 Decent Sized Slices
of Cheese (I used a sharp cheddar) 3 Tbsp
of Butter
8 Slices
of Toasting Bread 4 Slices
of Bacon 5 Oz
of Shaved Turkey 1 Apple, Chopped Thin 4 Decent Sized Slices
of Cheese 3 Tbsp
of Butter
1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices
of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego
cheese,
shaved
Shaved steak, caramelized onions and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping
of shredded
cheese.
Use a vegetable peeler to
shave fresh Parmesan
cheese on top
of this rustic pasta dish featuring sun - dried tomatoes, Italian turkey sausage, and fresh kale.
Use a vegetable peeler to
shave fresh Parmesan
cheese on top
of this rustic pasta dish featuring sun - dried tomatoes, turkey Italian sausage, and fresh kale.
Next, forgo the neon - orange
cheese slices and replace them with a more interesting, lower - fat alternative —
shaved Parmesan, reduced - fat Swiss, or just a sprinkling
of feta, for example.
Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with
Shaved Cauliflower Salad Crepes
of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat
Cheese
I love to top it with freshly
shaved Parmesan
cheese or a dollop
of crème fraîche.
Top with freshly
shaved Parmesan
cheese or a dollop
of crème fraîche and serve with a warm loaf
of bread.
In a bowl, toss 1 1/2 cups fresh spinach with broiled asparagus and scallops, sections
of 1 large orange, and 1 sliced radish; add 1 tablespoon toasted pine nuts and
shaved fresh Parmesan
cheese.