Sentences with phrase «of shawarma»

I was still wiping bits of shawarma from my chin while marveling at the citadel's Greek, Roman, Byzantine and Islamic ruins with Siyaha project coordinator Ruba Sayegh.

It is said that the homeland of Shawarma is Turkey and it was brought to other countries by the Ottoman Empire (it's the Turkish empire which existed a hundred years ago).

I was never much of a shawarma person.

«In Mexico, on every corner they have these stands with vertical broilers that serve tacos al pastor, which is their version of shawarma or gyros seasoned with Hispanic flavorings,» Bartzis explains.

Not exact matches

For every moment of eye - popping heroics (the now - famous camera spin around the Avengers gathered on the streets of New York City) there's also a gag (the shawarma end credit stinger) or a human connection (Black Widow and Hawkeye bonding over their mutual inner demons.)

The company plans to continue producing new products, such as hand - stacked shawarma and tacos al pastor, to meet the needs of the growing Hispanic and Middle Eastern restaurant operators.

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

I'll be giving Passover cooking demos when I'm not skiing, at Pesach on the Mountain, so I've been working up a bunch of new Kosher for Passover recipes including these shawarma stuffed peppers.

One of the easy go - to dinner at our house is homemade chicken shawarma.

I like my shawarma in an Iraqi flat bread called laffah with a touch of hummus, fried onions, Israeli salad, cabbage salad and a little ambah (a pickled mango sauce).

Dice the chicken into small pieces and place in a bowl with 1/4 cup of olive oil and shawarma spice.

When said kid tasted a bite of my husbands shawarma and liked it (how he got her to do that is beyond me), I knew I had to learn to make my own.

The addition of shichimi togarashi might look like it's coming out of left field, but according to this post, shichimi togarashi and shawarma is going to be the next big thing in 2015.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with calling it shawarma, then I am hoping I can too.

Sit back and enjoy the taste of a better tomorrow with this delicious meat free shawarma from Danish Meat Free Monday campaign Kødfri Mandag.

Trust us, this vegan shawarma bowl is nothing short of mouthwatering.

There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.

Order from the Meze Bar or choose one of our stuffed flatbreads or shawarmas.

I shared with you my recipe for oven roasted chicken shawarma a couple years ago and since then many of you have commented or written to me and told me how much you love this chicken.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

Chicken Shawarma over Rice Chicken shawarma: kind of bland, crumbly texture, rice & sauce good, other stuff at Venus isShawarma over Rice Chicken shawarma: kind of bland, crumbly texture, rice & sauce good, other stuff at Venus isshawarma: kind of bland, crumbly texture, rice & sauce good, other stuff at Venus is better.

Einat Admony of Bar Bolonat and Balaboosta will open Flora Cafe, serving Mediterranean favorites like falafel and shawarma.

Avengers: Infinity War meets The Last Supper, as the heroes of the MCU enjoy a shawarma meal before heading into battle in this new fan art.

Hosts Julianna and Natasha teach him how to make mayonnaise - free coleslaw to put in their own shawarma sandwiches, and he makes a lot of Marvel - related puns and dorky faces while simultaneously promoting his new show, Marvel's Agents of S.H.I.E.L.D..

Through - hikers will note that in most northern areas of the trek there are towns every day where you can restock on dates and halva, snag a shower and bed if desired, and fuel up with Arabic coffee and shawarma (the real star of this journey is the readily available shawarma).

A boutique style Lebanese buffet with a shawarma station - plus table service of cold mezzeh on fine china - promises traditional tastes with a modern flair.

Many Finns know Sorbus as the uber - cheap drink preferred by homeless alcoholics, and as such — I find out over an extraordinarily chic shawarma in Harju — they chose the name as a kind of high - culture provocation.

They're where you can find a diversity of people, tall buildings, and shawarma stands open until 3 am.