Sentences with phrase «of sheep cheeses»

Not exact matches

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

If you enjoy cheese, a happy sprinkling of sheep's milk feta would be quite pleasant I think.

I also use a sprinkling of either soft goat or sheep's milk cheese.

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.

Serving 4 - 8 slices goat or sheep's cheese (depending on the size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1 handful of pea sprouts

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

And while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods too!

I used my own homemade soft sheeps cheese instead of cream cheese for the frosting, just delicious!

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

This includes any cow, goat, sheep milks and cheeses, or anything made from them: (hard or soft cheeses, cottage cheese, yogurt, kefir, sour cream, whipped cream), with the exception of ghee and butter.

If you can have sheep or goat cheese, you could use either on the top of the quiche.

aubergine parcels of spinach & knockalara sheep's cheese, miso gravy, beluga lentils, broad beans, purple potato, walnut crumb

I am hoping to add in sheep and goat cheese one of these days, but I really don't know if I will react or not.

Made it with unsweetened almond milk, aprox 1 teaspoon of butter, and Romano cheese (from sheeps milk).

A couple of substitutions and additions: instead of the cow's milk cheeses in the recipe, I used every goat and sheep's milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar.

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

Where there's smoke there's fire in this combo of meaty, slightly smoky sheep's milk cheese and classic BBQ chip.

So before getting our porcini pasta, we received all sorts of antpasti — local sheep cheeses, air - dried pork, slices of various sausages and a plate of Senise peppers, still sizzling hot.from frying in olive oil.

She would definitely be much happier eating plain pasta with a few grates of sheep's milk cheese on top, but she'll also tolerate most veggies when they're interwoven with any pasta - like food.

And if you are able to eat regular cheese and aren't up to making this almond one, some nice sheep's feta or many other crumbly cheeses of your choice would work well here, too.

Of course, there's more to Central Provisions's small - plates repertoire than crudo (see: crispy skate with XO sauce or caramelized sheep's cheese with fresh peaches).

Another bait: Take equal quantities of sheep's suet and cheese, and pound them together in a mortar for a long time; with them take flour and moisten; after that mix with honey and make up into balls.

Each of us has a favourite cheese made from pure and natural milks — cow, goat, sheep and even water buffalo!

In this case, Creamy Sheep Cheese is a soft cream cheese made from sheep's milk, usually smeared on pieces of baguette bread at the end of aCheese is a soft cream cheese made from sheep's milk, usually smeared on pieces of baguette bread at the end of acheese made from sheep's milk, usually smeared on pieces of baguette bread at the end of a meal.

EB: Always a big bunch of dark green kale, preferably lacinato / dinosaur kale, some steamed or boiled beets, some yummy mild goat or sheep cheese, steamed carrots or any other veggies I can find.

Sure, sometimes this goes hand - in - hand with a glass of rosé or some slices of raw sheep's milk cheese, but it's all about balance and finding pleasure in the cooking and eating processes.

I am into very clean eating, with no processed foods, everything I eat is organic so I hope a little bit of sheep / goats cheese here and there won't be too damaging for my health.

Examples of probiotic foods you should look to consume include: fermented vegetables (sauerkraut, kimchi), probiotic yogurt (from goat or sheep milk that is grass - fed and organic), fermented dairy products (kefir), probiotic beverages (apple cider vinegar, coconut kefir, kvass), kombucha, natto, raw cheese (goat's milk, sheep's milk, A2 cow's soft cheeses).

I don't touch cow's dairy and don't give it to my small kids but we consume a decent amount of sheep / goats dairy (mainly yogurts and cheese) so I assume seeing we seem to tolerate lactose and proteins of the above, there shouldn't be an issue with larger proteins / growth hormones in the dairy of animals who are similar size / weight of humans?

2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese

1 box of baby arugula 4 ounces of sheep's genuine roquefort cheese 4 baby cucumbers, sliced thin 4 small beets

In one study in 2010, researchers studied the effects of consumption of a sheep's milk pecorino cheese on atherosclerotic biomarkers (indicating risk for heart disease), and found that the dairy fat in this cheese improved the subjects markers!

Even if people are severely lactose intolerant, the lactose will have been converted into lactic acid if they take their sheep milk in the form of yoghurt and much of the lactose goes out with the whey in hard cheese making.

Don't eat excessive amounts of dairy - goat milk and cheese is the best option with sheep second.

And while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods too!

Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm, soft and semi soft matured cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.

Manchego Cheese is Spanish sheep's milk cheese, produced exclusively by sheep of the Manchega Cheese is Spanish sheep's milk cheese, produced exclusively by sheep of the Manchega cheese, produced exclusively by sheep of the Manchega breed.

Feta Cheese, a white, brined curd cheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goatCheese, a white, brined curd cheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goatcheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goat milk.

Sciungata (a sheep's milk cheese similar to ricotta), ricotta calabrese (a ricotta with the addition of milk and salt), butirro (a buttery cow's milk cheese) and the prized, caciocavallo silano, a cow's milk cheese hung to dry thus developing its signature teardrop shape, are just a few of the cheeses found on the Calabrian table.

Let's throw in some of my favorite cheese to eat with apples: Manchego — «a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed» (Wikipedia).

This looks soooo creamy and love the use of the tangy goat's and sheep's milk cheeses for a differently flavored mac n cheese.

Here vanilla, coffee, nutmeg, and confidences; there the milky - sweet smell of babies, old leather, sheep's cheese, and violets.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Our selection of Georgian food included salad served up with a walnut dressing, tangy local sheep's cheese, barbecued meat, Georgian flatbread with a chewy bite, stewed vegetables — naturally washed down with litres of Georgian wine.

To the sound of lapping waves outside, delight in the chef's innovative twists on Basque specialties: taste sea bream with ginger and lime, followed by a platter of famed Basque sheep's cheese.

Five Islands is a member of the Maine Cheese Guild, so most of what's in stock is sourced from nearby farms, including cow, sheep, and goat varieties, as well as a small selection of imported cheeses.

One of the best things about hiking in the Garrotxa region is the opportunity to fuel up on delicious local specialities, including sheep's milk cheeses, cured meats, succulent beans and suckling lamb.