Sentences with phrase «of sheep meat»

According to the Department of Foreign Affairs website, Australia can export up to about 7500 tons of high - quality beef, and 42,000 tons of grain fed beef and 20,000 tons of sheep meat to the EU at low tariffs under this deal.

Not exact matches

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.

During the Eid al - Adha holiday, considered one of Islam's most revered observances, many Muslims around the world sacrifice a sheep and share the meat with the poor.

It was customary for local governments to provide a certain ratio of cows and sheep monthly to the Muslim community and Muslim butchers prepared the meat.

Marrakesh might be an exception with the many tourists visiting but in the rest of the country eating cooked meals was a bit hard as I don't eat goat or sheep meat.

As the authors - including kangaroo ecologists Dr Dror Ben Ami, Dr David Croft and Dr Daniel Ramp - show, the number of kangaroos necessary to supplant meat production from sheep (more if cattle and goats are included) is simply ecologically unfeasible.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

«The live sheep export trade is essential to the livelihoods of thousands of Australian sheep meat producers.

Exports of sheep / lamb meat, cosmetics, alcoholic drinks, dairy products and chicken all showed exceptional growth.

The concern is that after Brexit, even if the total low - tariff quota of beef or sheep meat does not change, it will be split between Britain and the remaining EU 27 countries in a way that reduces the flexibility for exporters.

Exports last year the industry group put at $ 670 million in beef and $ 240 million in sheep meat would get a boost from the addition of 15 beef abattoirs to the list of permitted exporters and the establishment of new protocols around the slaughter of Australian sheep and goats, it said.

The environmental and ethical benefits of choosing kangaroo meat (and leather) over sheep and cow are clear.

Nonetheless, live sales of cattle and sheep are a small slice of Australian meat exports, in part because it is easier to slaughter animals in Australia rather than ship them alive to Asia and the Middle East.

Kangaroos» soft feet mean that «growing» a couple of kilos of kangaroo meat in Australia's fragile rangelands has much less impact on native vegetation than a couple of kilos of sheep or cattle.

The peak industry councils * for the cattle, sheep and goat industries play a critical role in providing direction and monitoring of industry marketing and research and development programs to MLA, to ensure they reflect the strategic framework of the red meat industry.

The New Zealand - based firm has a market share of 27 % in the country's export sheep meat segment, but recently it has been facing pressure as a result of a drop in meat prices, so has been exploring offshore markets to bolster its profits.

«Meat may be delicious, but the way cows, pigs, sheep and chickens are reared uses lots of fossil fuels and creates lots of CO2 — more than the car industry.

We also serve a delicious dish called sawani, which is a mixture of goat or sheep meat with tomatoes, potatoes, and peppers.

«I believe a lot of the sheep at the event will have plenty of positive impact on the meat sheep industry.»

«To be honest, I did a bit of shearing when I was young and decided that wasn't for me so meat sheep like Dorpers and White Dorpers are great for me.»

With Islamic and Jewish leaders in Australia largely accepting the stunning of animals and the vast amount of «halal accredited» meat produced in Australia coming from facilities that do stun animals before slaughter, the suffering of sheep in ritual slaughter continues unnecessarily.

Every year, the global live export industry transports millions of live cattle, sheep, goats and other animals around the world — just so they can be slaughtered for their meat in destination countries.

Of the businesses breeding sheep in Australia, the lambing rate per 100 ewes was 98 for meat sheep and 90 for wool sheep.

The first is flour and lean meat from the hips of a rabbit or cat, and virgin wax and sheep's tallow.

The RUMA Targets Task Force comprises a leading vet and farmer from each of the beef, dairy, eggs, fish, gamebird, pig, poultry meat and sheep sectors, who have been consulting with key organisations in their respective industries.

• A Steuben County sheep farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a farmer in Allegany County who several years ago applied left - over pesticide to a corn field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.

Eating meat from animals grazed on land treated with commonly - used agricultural fertilizers might have serious implications for pregnant women and the future reproductive health of their unborn children, according to a new study involving sheep.

While the origins of BSE remain obscure, one possibility is that the cattle developed the disease by being fed meat and bone meal contaminated with prions from the sheep with the disease, scrapie.

Conjugated linoleic acid (CLA) is a type of PUFA that is found naturally in milk and meat products, primarily from ruminants such as cows or sheep.

New Zealand is unique among meat - producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year - round which means the cows and sheep can eat the food that's healthiest for them every day of the year.

He operates Grassfarmer Supply out of Cannon Falls, MN, raises pastured pigs and does invasive weed eradication with hair sheep and meat goats.

Hello Dear, Here in Asia and in some parts of Europe, horses are being harvested as meat, just like sheeps, goats, cows, etc..

There are some Taenia species that can be acquired by eating undercooked meat of goats, sheep and cattle but I don't know how commonly these infect dogs.

Too much pressure makes the sheep run, risking panic and loss of meat.

People should avoid eating raw or undercooked meat that comes from animals that are known to be potential intermediate hosts of the larval stage of these parasites, such as sheep, cattle and rabbits.

The American Association of Feed Control Officials, a group that helps the FDA establish labeling standards, allows anything that's labeled «meat meal» to be sourced «from mammals other than cattle, pigs, sheep or goats without further description,» which means you can't be sure exactly what's in it.

Why is it okay to judge others for eating dogs or cats, when we greedily consume billions of chickens, cows, pigs and sheep (the U.S. and Australia hold court as the largest consumers of meat per capita) every year?

The Association of American Feed Control Officials allows ingredients labeled as «meat meal» to be sourced from «mammals other than cattle, pigs, sheep or goats without further description.»

Using the dull knife provided, I sawed into the sheep's face to cut off a tough and somewhat rubbery piece of gray meat.

Our selection of Georgian food included salad served up with a walnut dressing, tangy local sheep's cheese, barbecued meat, Georgian flatbread with a chewy bite, stewed vegetables — naturally washed down with litres of Georgian wine.

Although Iceland has a wide range of delicacies like fermented shark, sheep head, whale meat and puffin, we decided to stick with a safer choice — fish!

One of the best things about hiking in the Garrotxa region is the opportunity to fuel up on delicious local specialities, including sheep's milk cheeses, cured meats, succulent beans and suckling lamb.

Menu highlights include sheep's milk ricotta with sea salt & extra virgin olive oil, branzino crudo with blood orange & frisee, grilled octopus, short rib ravioli with sage & butter, grilled fish and prime dry - age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.

Breaking tables and oil drums to gather the wood and iron, punching sheep in the head to harvest their meat and leather, and filling up a ridiculous number of bottles with dirty water.

Rather than unleashing herds of explosive sheep onto our enemies, we now have to guide the hapless livestock through the Worms» weapon factory with gameplay halfway between Lemmings and an industrial meat grinder.