Sprinkle preheated pizza stone with cornmeal, then using a pizza peel or the back
of sheetpan, transfer one of the topped pizzas to the pizza stone.
Not exact matches
They'd take the same amount
of time and all the flavors would meld on the
sheetpan.
Toss the sweet potatoes with 2 tablespoons
of oil, cinnamon and kosher salt and roast on a bare
sheetpan for 17 minutes until golden brown and tender.