Sentences with phrase «of sherry vinegar»

caramelized onion cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs of thyme, leaves chopped (optional) 1 - 2 cloves of garlic, sliced big splash of sherry vinegar salt + pepper 1 can of full fat coconut milk, chilled overnight

Remove from the heat and drizzle the remaining 2 teaspoons of sherry vinegar into the skillet, stirring to mix.

Paprika - crusted pan-seared scallops atop a simple puree of roasted red pepper, a pinch of garlic and dash of sherry vinegar make a quick elegant meal.

In a large bowl, whisk together remaining tablespoon of sherry vinegar, Dijon mustard, and olive oil.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Season to taste with kosher salt and serve immediately, drizzling with extra virgin olive oil and a a few drops of sherry vinegar.

Delicious as written, but I've also made it substituting Swiss chard for the fennel and adding a bit of sherry vinegar.

Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.

In the dressing, the sweet Cara Cara juice and honey court the tang of sherry vinegar and dijon mustard.

The sweet - tart condiment, with its liberal dousing of sherry vinegar, cuts through the richness of the simply prepared meat — which can be cooked outdoors or inside on a grill pan.

Built from a base of dark green lentils, this soup acquires its vibrance (and deliciousness) through the addition of fire - roasted tomatoes (my luuv of warm tomatoes runs deep), smoked paprika, and a touch of sherry vinegar.

Slightly sweet, but with the distinctive tang of mustard and the depth of sherry vinegar.

The rich structure of the sherry vinegar adds a complexity to this balsamic sauce that others do not have.

Serve, drizzling each bowl with olive oil, a few sprinkles of sherry vinegar, extra cracked black pepper, and chives.

I love the adding balsamic glaze to roasted veggies but I ended up with this recipe on accident when I ran out of balsamic vinegar and found a bottle of sherry vinegar in my pantry.

GORDON RAMSAY»S STICKY LEMON CHICKEN (slightly modified by me for ease) INGREDIENTS: 8 chicken thigh cutlets; 3 - 4 tablespoons of olive oil; 1 head of garlic, halved horizontally; few thyme sprigs; generous splash of sherry vinegar (I used red wine vinegar); 2 tablespoons soy sauce; 3 tablespoons honey; 1 lemon, finely sliced.

In a medium bowl, toss together the diced rainbow chard stems, grapefruit and 1 teaspoon of the sherry vinegar.

Turn sprouts over and season with the salt, pepper and 2 tablespoons of the sherry vinegar (be careful when you add the vinegar to the hot pan).

Drizzle with a little more olive oil, sprinkle with a little more salt and splash with a bit of sherry vinegar.

Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

In a large shallow saute pan over medium - high heat, add the cranberries, rose, orange juice, 1 tablespoon of sherry vinegar and bring to a boil.

If mixture is very thick, add up to 1 more tablespoon olive oil and a splash of sherry vinegar to taste.

Add a splash of sherry vinegar, the paprika and season.

After cooking your onions and garlic for about 4 minutes add 1/2 teaspoon smoked paprika, mix, and then add 1 teaspoon of sherry vinegar and mix

Add the potato cubes to a medium sized bowl, the finely diced shallots, a generous pinch of freshly chopped parsley, 1 teaspoon of sherry vinegar, 3 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked pepper, and toss everything together

For extra brightness, add a splash of sherry vinegar or apple cider vinegar.