I made a few changes to the recipe, using a little more crumbled cornbread, adding 1
cup of shredded cheddar cheese, and substituting turkey bacon for regular bacon.
All you need to do it line a baking sheet with parchment paper, or a silicone mat if you have one, and then drop little
piles of shredded cheddar cheese on to the sheet.
1/2 package of refrigerator biscuits 2 «Brown and Serve» sausage links 1/4 cup
of shredded cheddar cheese 1 egg, well beaten Cooking spray, such as PAM
Sprinkle prepared pizza crust evenly with a generous cup
of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.
Add in 3/4
of the shredded cheddar cheese and stir, stir, stir until it has melted and become fully incorporated into the cheese sauce.
Add the chicken, 1/2 cup
of shredded Cheddar cheese and milk.
1/2 teaspoon of black pepper 1 cup
of shredded cheddar cheese 1 egg 1 potato, shredded Olive oil More shredded cheese for serving Sour Cream Chopped scallions
Then I added one 12 oz can of evaporated skim milk that I whisked a tablespoon of cornstarch in and stirred in 8 ounces
of shredded cheddar cheese (2 %).
1 1/2 cups
of shredded cheddar cheese (always go with a real cheese, not a «processed cheese product», tomato and basil cheddar works well)