Sentences with phrase «of side strips»

8) Trim and press open all seams, clipping the corners and snipping into the seam allowance around top of the side strips for a neat finish.
Once pinned in place you should have a gap between the two pairs of side strips.
Have you seen any of the side strip denim?
As an imaginary continuation of the side strip made of visible carbon (above the sill), the top edge of the bumper also features visible carbon.

Not exact matches

Along a stretch of 12 - lane highway on the west side of Houston, a strip of blacktop straddled by so many oil and gas firms that it's known locally as the «energy corridor,» sits the sprawling campus that's home to Shell's deepwater operations.
Let's backtrack a bit, to when Playboy first started to strip itself away from the sexier side of the biz, Hefner's favorite side from the very beginning.
Let's say you are holding a match and that you gently touch it to the striking strip on the side of the match box.
Stripping out a $ 2.4 billion charge related to the change in the U.S. tax regime, earnings per share of $ 1.76 beat the consensus estimate of sell - side analysts of $ 1.69 a share.
Civilization could be saved, she contended, only by a Platonic Christianity stripped of its carnal, Jewish side, through identification with the suffering Christ rather than in the hope of....
And in addition, you can't tell me definitively that the yellow, black, and white striped 1000 year old, and 100 foot tall polka dotted vampire lady in black stockings isn't alive and doesn't exist, speaking perfect English even though she has never visited our planet, on the dark side of the moon, and has never been seen by the golden crown of creation, god's highest achievement, man, who dwelleths at the very epi - center of the universe, surrounded on all four sides by the heavenly spheres and angels, and overseen by god in heaven bless her extensive gold threaded wardrobe.
Hundreds and thousands of people who have been stripped of all they possess and who have the right entirely on their side will at last be heard.
On this the holiest of Capitalisms holidays lets us celebrate crass consumption by driving our gas guzzling SUVs to the strip mall on the other side of town and fighting the other sheeple for latest Chinese sweat labor made cheap plastic gadget.
Revolution didn't begin until the King sided with Parliament, and stripped the rights of the colonists to self govern.
The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.
Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the other.
Place the strips of steak in the hot oil and allow to cook for about a minute on each side.
Using kitchen shears or a knife, cut diagonal 1 «strips along the sides of the dough.
You'll then begin bringing the strips of dough slices over the top of the center of the apples, folding each side over the top of the next.
Alternate carrot strips and onion greens side - by - side in single layer, forming striped pattern, in bottom of pan.
Assemble the cake: Arrange strips of pink roll in the sides of the pan so that it creates smooth edges.
Using a pizza cutter, cut 1 inch strips along the side of the dough.
When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?
Cut 1/2 inch strip from each side of pastry forming a 13x10 rectangle; reserve strips for sides.
Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.
You use the rounds to line the bottom of the muffin tins and the strips to wrap the sides as seen below.
One at a time, press the coated chicken strips into the dish of corn flake crumbs and flip so that both sides are coated in crumbs, then transfer the crumby strips to the prepared baking sheet.
Cracker strips are delivered onto the first conveyor and aligned by two powered wheels mounted on either side of the conveyor.
(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)
Place the strips of bark on the sides of the cake, using some extra buttercream to adhere them if necessary.
Place a strip of tofu in and fry for about 1 - 2 minutes on each side, until golden brown.
You will need to cut a circle for the base and a long, 15 cm wide strip of paper that you will use to line the side of the tin.
Return for oven for another 5 - 10 minutes (depending on the side of your strips, they may take more or less time to crisp up).
Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.
Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.
To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.
Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.
Spread filling in a 3 - inch strip along the narrow end of the phyllo, leaving a 2 - inch border on the sides.
Repeat process on both sides with remaining top strips of dough, sealing with water where strips cross.
Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
Skip the tortilla strips and loads of cheese, and ask for the guac on the side.
Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.
Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.
Slide wide strips of parchment paper beneath the cake on all sides to protect the plate.
Sprinkle both sides of the tortillas with the spice mixture, then slice into ⅛ - to 1/4 - inch - thick strips.
So today when I was thinking about sides to accompany some barbecued hoison pork strips and lamb sausages, I immediately thought of making a rice salad.
Tie the strips into loose knots and place on a parchment - lined sheet pan leaving 2 inches of space on all sides.
To a shallow plate, add the sugar and lightly dredge the bacon through the sugar so both sides of each strip are evenly coated.
Press each strip of bacon in brown sugar on both sides and arrange on parchment lined baking tray.
Place a second strip to the open side of the fold.
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