Stir chopped chocolate and butter in a large bowl set over same
saucepan of simmering water until melted and smooth, 4 - 5 minutes; set aside.
Melt the chocolate and butter in a bowl set over a
pan of simmering water until smooth and all of the chocolate is melted.
** You can also use the bowl of your stand mixer and place it on top of a small sauce pan with a couple
inches of simmering water in the bottom.
Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan
of simmering water for 5 minutes.
Place over a small
pot of simmering water, making sure the bowl doesn't touch the water and that there is enough water in the pot to simmer for at least 4 minutes.
Place the bowl over a
pan of simmering water until the butter and chocolate are melted, then remove the bowl from the heat.
You can use a steamer basket, or you can put the spinach right in a few inches
of simmering water in a pot.
If reheating, place the brown rice and black beans in a steamer basket over a pot
of simmering water on the stove.
Place bowl over a double
boiler of simmering water, and begin drizzling in the hot melted butter, slowly and gradually, until emulsified.
In a small, heat - safe bowl, melt the chopped chocolate chopped butter until smooth (either over a double boiler in which the bowl sits over a small pot
of simmering water without touching the water, or in the microwave in 30 - second intervals at 60 % power, stirring in between).
* If you don't have a double boiler, you can make your own by setting a bowl overtop of a sauce pan with a small
amount of simmering water in it (see pictures below).
Whisk egg whites and sugar in a medium heatproof bowl set over a medium
saucepan of simmering water until sugar dissolves and egg whites are warm but not hot, 3 - 4 minutes.
I don't use a double boiler often enough to justify storing one in our kitchen, so I just use a regular pot with a few
inches of simmering water in the bottom, and a bowl large enough to sit on top of the pot.
If the lemon curd is still too thick to pour easily, gently heat in a heatproof bowl set over a saucepan
of simmering water just until pourable.
Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large
pot of simmering water over medium low heat.
Place it in a double boiler, or a pot
of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.
Melt over a double boiler (i.e. in a bowl sitting atop a saucepan
of simmering water on the stove) until runny.
Rewarm as needed to soften the caramel; a microwave is efficient but you can also warm the jar in a 1 - to 2 - inch puddle (shorter than the jar lid, of course)
of simmering water in a saucepan until it re-liquefies.
Heat the honey in the microwave or over a pan
of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it.
Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan
of simmering water.
Next, place the bowl over a saucepan
of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Note: To re-heat place the leftover quinoa in a fine mesh sieve and put it in a pot
of simmering water to steam until warm.
While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot
of simmering water).
Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan
of simmering water.
Place the bowl over a saucepan
of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Place a heat - resistant (glass or stainless steel bowl) over a pan
of simmering water.
Melt the chocolate in a glass bowl over a pan
of simmering water or in the microwave on medium setting at 30 second bursts, stirring frequently until smooth and liquid.
Phrases with «of simmering water»