Scald 3 half - pint jars in a large pot
of simmering water fitted with a rack — you will use this pot to process the jars.
Not exact matches
To reheat, spoon the glaze into a heatproof bowl that
fits over a saucepan
of barely
simmering water.
If not tempering the chocolate, simply heat it in a double boiler, or bowl
fitted over a pan
of simmering water, until fully melted.
, but you can also use a pot
of simmering water with a glass bowl that
fits over the top.
Here is my recipe for Astragalus Bone Broth: Place chicken or other bones in a pot or crockpot Cover the bones with
water Add about 2 tablespoons
of raw apple cider vinegar for every 8 cups
of water Add 1 ounce
of dried astragalus root for every 8 cups
of water or so Cover with a tight
fitting lid
Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy
2 Place the egg yolks in a bowl that will
fit comfortably over a saucepan
of simmering water.