Sentences with phrase «of sliced avocado»

Fan a quarter of the sliced avocado in the center of each wrap.

Or put them atop a bed of greens or grains with a side of sliced avocado for a simple summer meal.

On top of each salad mixture, add 2 tablespoons hummus, 2 tablespoons kimchi, 4 olives, a handful of Brocco - Sprouts and 1/4 of the sliced avocado.

Top with half of the smoked salmon and layer on half of the sliced avocado.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

I ended up ordering a side plate of sliced avocado and tomato drizzled with olive oil.

After the rice and salmon, add a quarter of a sliced avocado to the bowl.

We had this with homemade spanish rice and a simple salad of sliced avocado and tomatoes.

Serve with a simple potato or bean dish (shown here with Beer - Stewed Pinto Beans) and a platter of sliced avocado and oranges for a complete meal.

When it comes to salad and avocados, most people I encounter think of sliced avocado on a bed of greens and various veggies.

In each bowl, add 1 / 2c of the cauli rice, a handful of shredded kale, a few radish slices, a handful of diced cucumber, about 1/4 cup of the beets and 1/4 of a sliced avocado.

Top each tuna patty with 1/4 of the sliced avocado, optional pickled red onion slices, and 1/4 oz.

Top with cilantro, 1/2 of a sliced avocado + 1/2 mashed for texture.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

We serve this with a selection of sliced avocados, crunchy summer salsa, shredded cheese, diced tomato, sour cream, limes, salsa and guacamole and everyone builds their own taco.

The avocado sauce (instead of sliced avocados) was a creative idea.

Not exact matches

Top with a slice of avocado, a squirt of sriracha and a drizzle of soy sauce.

Add slices, dices or cubes of Fresh California Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Slice your avocado and place it on top of the tofu then layer on the mushroom slices.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

The juicy tomatoes blend perfectly with the soft slices of creamy avocado, crunchy asparagus and grains of quinoa to create the perfect vegan meal.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Serve with a side of sour cream and avocado slices for a Tex Mex sensation that is delectable and staying.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

It's great served with some superfood bread, some sliced avocado or some brown rice or a bit of all three!Serves Three:

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

My mom and I put slices of avocado on top, so I'd say it was a perfect «summer chili»

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

Set out the sliced avocado, tomatoes, romaine leaves, assorted condiments and platter of chicken breasts and buns buffet style.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Slice the flesh of each avocado into five slices and gently peel off the skin.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

We like to add greens, banana pepper rings, and slices of avocado.

Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Thinly slice half of the avocado, cut side down on a sheet of parchment paper or a oiled surface.

Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.