Sentences with phrase «of sliced cheese»

Provide triangles of sliced cheese to create a roof.

Or use cookie cutters to form interesting shapes out of sliced cheese, apples, and melon, and then stack on a skewer to create colorful, healthy «lollipops».

Lay half of the sliced cheese over chips, then steak, then peppers and onions.

When participants took a lunch break, they found tables laden with bowls of freshly picked strawberries, platters of sliced cheese and thick slabs of whole grain breads.

Not exact matches

To continue the unhealthy streak, I found a Sbarro, which offers a free cheese or pepperoni slice with the purchase of a drink.

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

For example Bates said earlier versions of the pie had four little cups of cheese per slice, rather than two.

McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cheese.

For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.

This is the sort of bread that craves sprouts, grainy mustard, hothouse tomatoes, Swiss or slices of Havarti cheese and then some vegetarian filling or smoked turkey shavings.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of Parmesan cheese, shaved

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Then slice the ends of the zucchini and finely grate it using a cheese grater.

A flavorful molded cheese spread, traditionally offered with slices of Russian Easter bread.

Slice the top of the cheese and preserve.

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

Top with the sausage slices and shreds of parmesan cheese.

When my mom made me grilled cheese, it was usually those individually wrapped slices of American cheese on your basic white bread.

What really stuck was the idea of grilling cheese, and the melty goodness that yields to the knife when you slice through it.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

To build the paninis, layout 4 slices of bread and layer each piece with a 1/2 slice of provolone cheese.

Top with the remaining cheeses and arrange the reserved slices of pepperoni on top.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

Follow by dividing the ham between the two slices of bread, and top with the remaining cheese.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt

Divide half of the cheese between two slices of bread.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

Spread one side of each slice of raisin bread with cream cheese.

Cut up 12 slices of sharp cheddar cheese (the real stuff).

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

But you can replicate the texture of salmon by using finely sliced tomatoes, and the creamy cashew cream cheese is a great sub for the dairy stuff.

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

Add the pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together in a bowl first then sprinkle on top of greens.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Boneless chicken breasts topped with gooey Swiss cheese on a bed of thinly sliced onions thanks to your crock - pot.

Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

For lunch yesterday, I brought a baked potato and on top I put leftover sloppy Jo's and a slice of Alpine Lace Reduced Fat swiss cheese.