Sentences with phrase «of sliced cherry tomatoes»

Top with an ounce of tuna mixed with a quarter cup of chopped celery, a teaspoon of mayo, and a handful of sliced cherry tomatoes.

Not exact matches

Their is just such a wonderfully diverse range of flavours and textures, from the crunchy slices of raw courgette, to the juicy cherry tomatoes and the toasted pine nuts.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

The combination of toasted pine nuts, raw zucchini slices, sweet cherry tomatoes, creamy -LSB-...]

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Rinse, then slice all of the cherry tomatoes in half.

cherry grape tomatoes 1/4 avocado (cut into slices) Italian seasoning (mine is a blend of a whole bunch of herbs)

We did sides of vegetable crudités, sliced cherry tomatoes, low salt crisps and popcorn, water and watered down juice (1:1).

Kale Salad One bunch of kale Two lemons One bunch of scallions, finely chopped One cup halved cherry tomatoes One avocado sliced Pinch of salt

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

I used 2 colors of cherry tomatoes, yellow and red, and I sliced each tomato in half.

I'd recommend serving it over romaine or iceberg lettuce with some sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.

INGREDIENTS 1 pint of red cherry tomatoes 1 pint of sungold tomatoes 8 small shallots, peeled and sliced in half 4 cloves of garlic, peeled and smashed 6 sprigs of fresh thyme 1 teaspoon of kosher salt about 2 cups of extra virgin olive oil METHOD

Drizzle salad dressing over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved cherry tomatoes and roasted asparagus.

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Ingredients 2 eggs 1 tsp kosher salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes, sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh basil, chiffonaded

To serve, add the fillets to 4 seperate dishes, add some pesto on top of the fillets, add a streak of pesto on the side of each dish, add a slice of lemon and some cut cherry tomatoes on top

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

1 small red onion, sliced 1 small clove of garlic, minced couple of splashes of dry white wine 1 bay leaf sprinkle of oregano 200g (half tin) chopped tomatoes 3 - 4 cherry tomatoes, halved 1 medium sized cod fillet

In reality, there's a lot to love with this recipe, straight from the chunky avocados to slices of tender cherry tomatoes, added for color and texture.

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes

Take a toothpick and spear through a half of a cherry tomato, then through bacon, through a slice of portobello mushroom, then cap it with the other half of the cherry tomato.

Spoon a heaping teaspoon of pesto into each slice of cucumber then top with a small piece of cherry tomato and garnish with chives.

I topped them of with a small slice of cherry tomato and some fresh chives to make them look pretty and that's about it.

Serves 2Ingredients: 1 medium eggplant, sliced 2.5 cm thick200g cherry tomatoes, quartered then choppedHandful of baby spinach, roughly chopped1 cup shredded mozzarella cheeseSea saltBasil leaves, to garnish Directions: 1.

3 ears corn, shucked 1 teaspoon plus 2 tablespoons olive oil Juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cups shelled edamame, cooked 1 pint cherry tomatoes, halved or quartered, if large 2 scallions thinly sliced 2 tablespoons chives

This Vegan Eggplant & Hummus Flatbread combines thin slices of eggplant, creamy hummus and balsamic cherry tomatoes & garlic.

When the spirals were al dente, I turned off heat, added pesto and cherry tomatoes and sprinkled with sliced fresh basil and a dash of parmesan cheese.

Serve the salad on a bed of watercress, garnished with some cherry tomatoes or sliced kumquats.

Make it fun and serve this creamy bowl of goodness on a platter with tortilla chips, heirloom cherry tomatoes and avocado slices.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

In a small oven safe dish, arrange the cherry or rosa tomatoes (you can slice them in half or leave a few whole), drizzle with olive oil and balsamic vinegar, and add the sprig of rosemary.

Cubes of baked tofu, thinly sliced veggies, halved cherry tomatoes, and baby spinach are artfully arranged on cooked barley.

Pin It Ingredients: 2 zucchini or 1 zucchini & 1 summer squash (spiralized or shavings) 1/2 of a red onion, peeled (1 cup chopped) 1 cup diced / sliced cherry tomatoes 1 tbsp lemon juice Salt / pepper to taste 1/2 cup paleo mayo... Continue Reading →

I simply sliced up tomatoes and cherry tomatoes for the topping and mixed it with a touch of salt, pepper and balsamic vinegar.

Top the pesto with cheese of choice and sliced cherry tomatoes and return to oven for an additional 3 - 5 minutes, until cheese is melted and tomatoes are warmed.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

Of course these are awesome but we need toppings to call these loaded nachos, so I went with very thinly sliced purple cabbage, cilantro (duh), corn, cherry tomatoes, spring onions, orange bell pepper and last but not least some pieces of tempeh bacoOf course these are awesome but we need toppings to call these loaded nachos, so I went with very thinly sliced purple cabbage, cilantro (duh), corn, cherry tomatoes, spring onions, orange bell pepper and last but not least some pieces of tempeh bacoof tempeh bacon.