Hot Peanut Chicken Wraps: Saute 2/3 cup
of sliced chicken, 1/4 cup scallions, 2 tablespoons of peanuts, 1 tablespoon hot sauce and 1 cup of shredded cabbage, broccoli, cauliflower and carrot mix in cooking spray.
Cut lavash into 4 equal pieces, and line each with one - fourth
of sliced chicken; top with one - fourth of salad mixture.
Onto each, lay pieces of lettuce on each, top with a thin layer
of the sliced chicken, and then some of the grape salad.
To serve, ladle the broth into serving bowls making sure each has a good portion
of sliced chicken and noodles.
Not exact matches
It is made from a mix
of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries,
sliced apples, and served with crispy or grilled
chicken and a breadstick.
A friend
of his brother - in - law's got him a job
slicing up
chickens at a Kentucky Fried
Chicken outlet.
I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls
of ramen with a sprinkle
of sesame seeds, arranging
slices of pork in soft white buns and handing plates
of fried
chicken to star - struck customers.
A few years back, KFC invented the Double Down, which took two
slices of bacon, put them between two slabs
of fried
chicken and wrapped it in the Colonel's proprietary blend
of herbs and self - loathing.
At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145
of Book 1)(which we have had again tonight) is our favourite, my husband has it with
slices of cooked
chicken and I also add toasted sunflower and pumpkin seeds.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium
chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Split the sesame ginger marinated
chicken evenly between the four meal prep bowls and then top with green onion, almond
slices, and a sprinkle
of sesame seeds.
* what was different: no saffron, no cilantro, added 1 cubed
chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly
sliced lemon wedges instead
of the recommended preserved lemons.
Set out the
sliced avocado, tomatoes, romaine leaves, assorted condiments and platter
of chicken breasts and buns buffet style.
Note that while this recipe follows the meal prep components
of our Cook Once, Eat All Week Series (where we've pre-made the shredded
chicken), you could absolutely make this dish with pan-friend or grilled
slices of chicken.
Layer each
chicken breast with two
slices of ham, overlapping so they cover entire breast.
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts,
sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs
of fresh thyme 2 fresh sage leaves 2 quarts
chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
Boneless
chicken breasts topped with gooey Swiss cheese on a bed
of thinly
sliced onions thanks to your crock - pot.
We plated our Healthy Buffalo
Chicken between 2 pieces
of toast along with some fresh arugula, apple
slices, and a drizzle
of olive oil.
When the
chicken breasts are done, place a thin
slice of gruyere on each breast and transfer to a platter.
Whether
slicing chicken, pork, beef, or other exotic meats, our Meat Slicers give you
sliced product in a fraction
of the time.
A perfectly seasoned whole
chicken sits on top
of thick
slices of country bread all nestled in a cast iron skillet.
sliced turkey or
chicken, optional 1 whole grain tortilla or 2
slices sandwich bread sprinkle
of shaved parmesan or 1
slice of provolone, havarti or mozzarella
Slow - Cooker French Onion
Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken
Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless
chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken
chicken breasts are topped with gooey Swiss cheese on a bed
of thinly
sliced onions in this crock - pot French onion
chicken chicken recipe.
Ingredients: 2 T olive oil / 1 large onion, thinly
sliced / 2 garlic cloves, thinly
sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or
chicken broth / 10 - 15 pitted green olives,
sliced / leftover turkey,
slices or chunks / 8 wedges
of preserved lemon, all pulp removed, cut into thin
slices.
Ingredients -3 tablespoons
of butter -5 cups
of thinly
sliced onions -1 tablespoon
of sugar -1 tablespoon
of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup
of porter, stout, or any dark beer that you have -6 cups
of chicken stock - Salt and pepper to taste -1 baguette,
sliced - equal parts
of grated parmesan and Swiss cheese.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2
chicken breasts -1 cup
of blanched peas -4-6
slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
Brittany from Eating Bird Food is taking advantage
of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled
chicken, crunchy cucumber
slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.
Ingredients 6 Boneless, Skinless
Chicken Breast salt and pepper to taste For the Jalapeno Popper Layer 5
slices of bacon, d...
2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts
of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly
sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked
chicken breast,
sliced
Stuff each
chicken breast with about 2
slices of Prosciutto, 5 asparagus stalks, and a tablespoon on fresh parmesan cheese.
I've also been known to sprinkle some on
chicken and
sliced peppers and onions in lieu
of making a separate fajita seasoning.
(This is also great with feta cheese, or
slices of chicken if you choose to make this a main course.)
cooked
chicken 2 tablespoons House
of Tsang brand Peanut Sauce A few
slices of red onion I love bringing stir fry's to lunch because they are really filling, you can use a ton
of veggies...
On four
slices of bread layer red leaf lettuce,
chicken salad and tomato.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups
of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup
of bourbon); tuck into
Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a
slice of fruitcake - like Kentucky Bourbon Cake.
All I did was toss the
chicken and marsala wine in the bottom
of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom
slices.
piece
of galangal, cut into thin
slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass,
sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (
of your choice, although bird's eye is most commonly used), seeded and
sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms,
sliced (straw mushrooms are more authentic, but definitely not essential) 1
chicken breast (approx.
Pizzas I've made
of late include: arugula pesto with a head
of roasted garlic and thinly
sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded
chicken thigh.
Baja Fresh launched its new Blackened
Chicken Salad with fresh
slices of California avocado in mid-April.
It's unusually versatile: Slather it on a
slice of bread and top with turkey, dunk your kids
chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts,
sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs
of tarragon, tear the leaves off 4 cups low sodium
chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
-LSB-...] capers, olives, a handful
of cooked quinoa,
sliced baked tofu (from a package is fine),
sliced warm Chickpea Cutlets (or any
chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, -LSB-...]
Then 3 hours before cooking the
chicken add the juice and the
slices of lemon.)
She would
slice up buckets
of onions while making her
chicken chukka and still it wouldn't be enough for us.
After the
chicken has cooled for 5 minutes,
slice up each breast into thin strips and place on top
of the cheese.
Just brown thinly
sliced chicken breast pieces for a few minutes and set them aside, then continue with the rest
of the recipe.
Simply take a juicy, grilled
chicken breast, two strips
of thick cooked bacon, and a
slice of mozzarella or provolone and slide between two 1/2» planks
of watermelon cut right from the sweetest, ripest «heart»
of the melon.
1 carcass
of a
chicken roaster 5 carrots,
sliced 1 onion, chopped 1 bay leaf 2 sprigs
of fresh Rosemary (or 2 tsp
of dried) 2 bay leaves 1 tsp
of salt 1/2 tsp
of whole peppercorns 2 cloves
of garlic (cut in half) Water
It also takes well to a number
of toppings, including
sliced avocado, hummus, roasted
chicken and pesto.
Lunch was yummy Roast Masala Lemon Date
Chicken with
sliced of whole avocado and steamed veggies, drizzled with Balsamic Vinegar reduction.