If I'm making this for a lot of people, like I did at the store, or if I want to bring leftovers to work the next day, I'll crush the peeled eggs through a wire cooling rack instead of mashing them — it's way faster, and you get perfectly even pieces
of sliced egg.
Not exact matches
I try to eat around a third
of my target calories for the day - this usually looks like four
slices of toast, four
eggs, two bacon medallions, about 100g smoked salmon, an apple and a tangerine.
A subset
of affluent consumers is willing to pay higher prices for free - range beef, cage - free
eggs, and other animal products marketed as sustainably produced and cruelty - free, but that's a tiny
slice of the market.
While
eggs simmer, prepare the plates by placing a quinoa cake in center, top with one
slice of smoked salmon.
Poached
egg on a
slice of apple pie?
Layer 3/4's
of your roasted vegetables and all
of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta -
egg - basil mixture so that they aren't just in one layer in the middle when you cut
slice the tart.
Roughly 1/2 cup each
of: - Red Pepper,
sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4
eggs or 1/2 block
of firm tofu chopped Left over grains (optional)
This
egg - cellent version
of a BLT boasts baby arugula, fresh tomatoes, and hearty
slices of focaccia bread.
2» - thick
slice of whole grain peasant - style bread 1/3 cup
sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned
egg and milk mixture 1 tsp butter
Our version
of this classic dish features scrambled
eggs and sautéed spinach atop Canadian bacon
slices and English muffins.
Slice the
egg in half and drizzle 1/2 teaspoon
of Sriracha for a spicy 80 - calorie snack.
Instead
of using
eggs, this nut free vegan fruit
slice uses mashed banana and flaxseed to bind the
slice.
Egg Salad on a nest
of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato
slices, lightly seasoned with sea salt.
Plus, it's a lot easier to hunt for
eggs with a blondie in your hand than it is with a
slice of cake and a fork!
Stuffed into a pita, slathered between
slices of your favorite bread, served with crackers or atop a bed
of greens, no matter which way you present them, check out these delicious
egg salads for spring.
It's a savory pie with a beautiful golden brown crust and inside
slices of ham are layered with
eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper.
ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces
of very ripe stone fruit,
of your choice,
sliced thinly 1
egg beaten with 1 teaspoon water 3 tablespoons
of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms,
sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large
egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
2 T butter, softened 12 - 3/4» thick
slices of bread 6
eggs 1 1/2 cups whole milk 1/4 cup sugar 2 T maple syrup 1 tsp vanilla extract 1/2 tsp salt
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large
eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6
slices of crispy bacon - grated parmesan -2
egg yolks (at room temperature)-1
egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
Although I did adapt it to what I had on hand, and I reduced some
of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used
egg beaters instead
of eggs and only used 2
slices of bacon.
Ingredients: 10
slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large
egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
3
eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch
of salt several
slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.
All you need is avocado,
eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a
slice or two
of healthy bread, like rye sourdough or dark rye.
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and
sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs
of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves
of garlic, minced 1/2 cup heavy cream 1
egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)
If necessary,
slice a thin piece off the bottom
of each
egg white so they stand upright.
1) 450g
of self - raising flour 2) 150g
of butter, cut into small cubes 3) 3
eggs, beaten 4) 3 tablespoons
of milk 5) 1 tablespoon
of salt 6) 200g
of cheese in
slices, cut into small squares 7) 200g
of ham in
slices, cut into small squares 8) 300g
of cream cheese 9) 1 cup
of chopped fresh chives
I used a fried
egg to which I added a few
slices of pepperoni and then topped that with a little pizza sauce.
I eat them on
eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin
slice of tomato on it.
For my salads the ingredients I used were 2 tablespoons
of balsamic vinegar dressing, grape tomatoes (
sliced in half), hard - boiled
egg, crumbled bacon, sunflower seeds, and baby spinach.
Grandma cooked us a big breakfast
of fried
eggs over easy, buttery grits, and
slices of toast.
* A simple boiled medium
egg on half a
slice (22g)
of toasted oatmeal bread = 139 calories.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz
of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly
sliced 1 small fennel bulb, thinly
sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large
eggs 3/4 cup heavy cream
To assemble: ladle ramen into bowls and top with 2
egg halves, a generous bunch
of cilantro,
sliced green onion, a squeeze
of lime juice and a sprinkle
of sesame seeds.
1) 2 cans
of sweet corn (or 1 can
of sweet corn and 1 can
of creamy corn) 2) 2 onions,
sliced thinly 3) 1 large red bell pepper 4) 1 cup
of milk cream 5) 1 cup
of cream cheese 6) 4
eggs, beaten 7) Salt, pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons
of sugar
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
Sutamina Nattō 1/3 cup
of sashimi grade tuna, cut into chunks 1 packet
of natto, store - bought 3 okra pods,
sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail
egg 2 small pieces
of nori seaweed wasabi soy sauce to taste
For something that sounds so utterly decadent, it's surprisingly humble when you
slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and
eggs — you know, until you douse it with a raft
of maple syrup.
lean ground beef 1
egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove
of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3
slices of thick -
sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
Generously butter your griddle, and dip one
slice of bread into the
egg mixture, then flip so that both sides are completely coated.
Place on the griddle and repeat with remaining
slices of bread until the
egg mixture is gone.
Traditionally, french toast is made by soaking
slices of bread in a mixture
of sweetened
eggs and milk, toasted in a frying pan and topped with syrup
of your choice.
UPDATE: I tried this recipe again today, using one less
egg and covering the pan with tin foil for most
of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily
sliced.
It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract,
eggs and flour and topped with
sliced apples and a simple mixture
of cinnamon, sugar and warm spices.
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature
eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or
sliced almonds.
1/2 cup butter 6 - 8 tablespoons flour 3 — 3 1/2 cups milk 1
egg, lightly beaten 6 tablespoons grated parmesan cheese Salt and pepper to taste 8 - 12 thick
slices of roasted turkey 8 - 12
slices of toast Extra parmesan 8 - 12 strips
of cooked bacon
These little babies have all the chewy caramelie flavors
of the traditional cake without the
eggs, dairy or calories
of a big
slice of cake.
Arrange
eggs salad on top a
slice of toasted wheat bread.
It was not at all
egg - y or cheesey, but rather was the thickest
slice (maybe 4 ″ in height)
of the most delicious spinach dotted with foie volaille (that just sounds so much better than fowl liver).
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch
of salt 1
egg, beaten (or 1 flax
egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons,
sliced in 1/4 inch rounds.