Sentences with phrase «of sliced figs»

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

Not exact matches

The difference between «event» and «duration» is that the earlier Whitehead was talking about the passage of nature, which you slice into events, with the fundamental property that one event can be taken as extending over a lesser one, and so on (Fig.

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

Spread each slice of bread with fig preserves.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

Serve each slice with quartered figs, pecans, a dollop of whipped cream, and a bit of fresh orange zest.

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

When I take a bite of fig while looking at the freshly - sliced figs that are still on my plate, the beauty of those figs makes the one in my mouth taste even better.

I'd been wanting to wrap figs in prosciutto for a while now, but accidentally got slices of pancetta instead.

Wash and slice the figs (stems removed) and place into a small skillet with two tablespoons of honey and a tablespoon of water.

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservFig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservfig preserves.

To put the tart together: top the tart with sliced figs, a generous drizzle of salted maple caramel sauce and rose petals.

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.

Top with sliced fresh figs, walnuts and a drizzle of honey.

I want to frame a picture of these vanilla coconut fig slices and mount it over my couch.

I put a layer of cheese on a sour dough slice, then some deli ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and ham.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

These great looking Gluten Free Fig Mochi Cupcakes have very interesting texture and look very yummy with slices of fig on top of each cupcakFig Mochi Cupcakes have very interesting texture and look very yummy with slices of fig on top of each cupcakfig on top of each cupcakes.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Once the crepes are made, spread about 2 teaspoons goat cheese, 1/2 a sliced fig, a couple tablespoons of caramelized onions and a small pinch of thyme in the center of a crepe and fold in half.

* 2 cups fresh figs, ends trimmed and sliced into quarters * 2 cups fresh blackberries * 1 vanilla bean, seeds scraped away or a dash of vanilla extract * 1/4 cup agave syrup

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

While all that is happening, I warm the refried black beans and toss together a salad - like filling of baby kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.

1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced

Spread 1 tablespoon of the fig jam over each slice.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

To assemble quesadillas, place 1/4 cup cheese, 1/4 cup shredded pork with juices, 1/4 cup spinach, 3 to 4 slices figs on half side of tortilla and fold close.

Any combination of these five ingredients would be great: thinly sliced and fried prosciutto, grilled figs, Gorgonzola cheese, sliced heirloom tomatoes, charred radicchio.

Drain, squeeze and slice the figs, adding them to the last 5 - 10 minutes of the baking time.

1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4 cup hazelnuts Crackers or bread of choice, toasted, for serving

A little fig jam, a slice of aged cheese — a delicious little snack.

Using a butter knife or small offset spatula, spread fig mostarda mixture evenly across 6 slices of bread, working all the way to edges.

The brightness of the melted goat cheese balanced with the crisp and chewy grill - marked crust while allowing the fresh sliced figs to standout.

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma — which, by the way, is nitrate - free and low in saturated fat.

Top with slices of fresh figs, cut into slices and enjoy!

Decorate the top of the cake with thinly sliced figs and place in freezer to freeze until completely frozen, approx. 2 hours.

Putting a slice of fig in the middle was a bit of a gamble, but it stayed tucked inside while the cookies baked.

Alternatively, use fresh figs as part of a salad, combining the figs with fresh spinach, caramelized onions and thinly - sliced pancetta for a refreshing and nutrient - dense meal.

Although I did not add roasted figs at the bottom of the part like Sylvie did (because I ate most of them while waiting for the crust to chill) I made sure each slice got at least one piece of roasted fig on top.

My version of it goes like this: 1 - 1.5 cups of raw oatmeal, sliced fresh strawberries, blueberries, figs, dates, rasins, prunes, add fresh blackberries and / or raspberries or whatever fruit you want.

For fig tarts, arrange sliced fresh figs across the top of baked tart.

Spread fig jam on 4 slices of bread, and spread honey on the other 4 slices.

The little lovelies are baked in a muffin tin, doused with a buttermilk glaze and topped with a vanilla hard sauce which in reality is a thick vanilla buttercream, plus a slice of fig and a sprig of rosemary.

Start by placing the cheese in different corners of your board and then fill in the gaps with sliced figs, dates, cured meats, crackers, grapes, almonds, quince paste, and olives.

With the entire extent of activation displayed in all slices, and referenced to the corresponding slices of the T2 image, it is clear that these clusters are very close to, if not exactly on, the caudate (Figs.

Then top the burger with the thick grilled pear slices, the brandied fig slices, and a mound of my very special caramelized onions...

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.