I replaced the black olives with 8 ounces
of sliced fresh mushrooms, putting them in at the same time that I added the water.
4 Right before serving, stir in a couple tablespoons
of sliced fresh mint leaves.
The Caprese Salad was originated in Italy, meaning (Salad of Capri) it is a simple Italian salad, made
of sliced fresh mozzarella, tomatoes, and Continue Reading
8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful
of sliced fresh strawberries, and drizzle a teaspoon of honey over.
Quick stir - fry: In hot wok or large fry pan sauté 1 pkg of stirfry vegetable (fresh or frozen) with 1 inch
of sliced fresh gingerroot until almost cooked.
Not exact matches
And, because health food is hot, it has introduced Skinny
Slice pizzas — thinner versions
of its traditional hand - tossed crust — as well as
fresh spinach as a topping.
In 2014 Americans ate 511 million
fresh sliced apples, a growth
of about 350 % from a decade earlier.
Add
slices, dices or cubes
of Fresh California Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.
And even though I am now «easing out»
of my cleanse with
fresh juices and light meals, I let myself have a
slice, and really enjoyed it.
It's such a delicious salad, filled with an amazing array
of fresh flavours from sweet pomegranates, to juicy orange
slices, crunchy carrot slithers and a great mix
of herbs and spices.
I normally add banana
slices,
fresh berries and lots
of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!
I love topping my pizza with tomato puree, lots
of fresh basil,
sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top
of it!
You can't beat this on a
slice of fresh ham or a thick piece
of pork shoulder.
In the absence
of this sorbet, we've been having
fresh papaya
slices with all the same add - ins, as an easy summer dessert.
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and
sliced into a matchstick shape two handfuls shredded Swiss chard or other greens
of choice 1/2 cup
fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest
of 1 lemon 1/2 tablespoon chopped
fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds
of 1 cardamom pod 1/4 teaspoon hot pepper flakes
Pickled Cherries, Jicama, and Daikon Radish 1 cup or more
fresh or thawed sour cherries — pitted 1/2 medium sized jicama —
sliced a few
slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener
of choice
Serve in bowls with a spoonful
of cooked rice, some mushroom
slices,
fresh parsley, olive oil, a dollop
of yogurt if using, and an avocado toast.
2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and
sliced; reserve head Juice
of 2
fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup
sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons
It also
slices like a dream and it features the seasonal perk
of fresh cranberries.
ground cloves 4 cups
fresh spinach 1 leek, thinly
sliced (including green leaves) 12 — 15 crimini (baby bella) mushrooms,
sliced Juice
of 1/2 lemon
I love mine with almond butter,
fresh berries and a squeeze
of honey but it's also delicious with toasted nuts, banana
slices and just about anything else you've got in your kitchen.
This is a real contender for my favourite sandwich ever... The mix
of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus,
slices of soft avocado, handfuls
of fresh rocket and
slices of sautéed mushrooms, all snuggled between two pieces
of crunchy toast is just a dream!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web)
Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin -
sliced top round rolled around a filling
of Genoa salami,
fresh breadcrumbs, parsley, basil and cheese.
For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled,
sliced, and quartered), 1/4 cup
fresh pineapple (diced), and about 1 tablespoon
of unsweetened shredded coconut.
Take a scoop
of vanilla ice cream and place it on top
of a
slice of the
fresh - from - the - oven cake.
Try banana splits with them, adding scoops
of ice cream,
fresh strawberries and a tad
of chocolate syrup in between grilled bananas, or
slice the grilled bananas and make banana s» mores.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a
slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.
1 stalk lemongrass, finely
sliced (use only the bottom 6»
of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon
fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)
can] California cling stone peach halves, cut into thick
slices 4 — 5 sprigs
fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener
of choice to taste)
Honey ham and tangy cheese is piled high on a
slice of thick bread, then garnished with mayonnaise, avocado, and
fresh tomato.
Roughly 1/2 cup each
of: - Red Pepper,
sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches
fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block
of firm tofu chopped Left over grains (optional)
This egg - cellent version
of a BLT boasts baby arugula,
fresh tomatoes, and hearty
slices of focaccia bread.
Tips for eating more: It can be hard keeping
fresh peaches and eating them before they go bad, so buy a bag
of organic frozen peach
slices and add them to smoothies or a bowl
of yogurt for even more protein.
On top
of the olive salad add two ounces
of fresh mozzarella cheese, then 2 - 3
slices of eggplant, two ounces
of provolone, 2 - 3 more
slices of eggplant, and finally, another 2 tablespoons
of the olive salad.
Garnish with an assortment
of fresh fruits like
sliced oranges or berries and add a sprig
of mint, if desired.
In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few
sliced olives, a handful
of fresh herbs and maybe a few pine nuts sprinkled on top.
You will definitely need a
fresh head
of lettuce, some mushroom
slices, and green onion slivers.
You can also garnish with any
of the following if you like: Chopped
fresh cilantro Thinly
sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)
I baked it in a loaf pan and couldn't wait to
slice into it as soon as I could smell the aroma
of fresh - baked bread wafting from the oven.
For the savory bruschetta, layer a thin round
of sliced mozzarella, prosciutto, and
fresh basil.
Honestly, I love to eat my heirlooms,
sliced, still warm from outside, with a sprinkle
of balsamic,
fresh basil, s & p and either
fresh mozz, burrata or parm.
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts,
sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs
of fresh thyme 2
fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
Top each
slice with mashed avocado, two
slices of muenster cheese, two
slices of Hillshire Farm ® Thin
Sliced Honey Ham, one
slice of tomato, and 1/2 cup
fresh arugula, if desired.
To start, you'll spread some Hellmann's ® Real Mayonnaise on top
of some Pepperidge Farm bread, Then, you'll spoon on a generous helping
of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin
Sliced Honey Ham, and a
fresh tomato
slice.
We plated our Healthy Buffalo Chicken between 2 pieces
of toast along with some
fresh arugula, apple
slices, and a drizzle
of olive oil.
I used canned diced jalapeños, which meant that I didn't have to
slice and dice a bunch
of peppers, but you could definitely sub in 1/2 cup
of diced
fresh jalapeños, or add them to the canned peppers to increase the spice level if you're brave.
All you need is some thick gorgeous
slices,
fresh (or dried) thyme, a hint
of lemon juice and a good drizzle
of maple syrup.
Thinly
sliced tomatoes Baby arugula
Fresh mozzarella cheese Deli meat
of your choice!
-1
slice of orange peel - a little squeeze
of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)