They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can
of sliced mushrooms in my pantry for the days I run out of the fresh variety.
Once warm, I added two hand fulls
of sliced mushrooms, one garlic clove minced, and around 2 tbsp.
I used a package of ground chicken, two carrots, a zucchini, a package
of sliced mushrooms, a small onion, and a bell pepper (all minced in the food processor.).
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz
of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
Remove pork from pan and add 1/3 cup minced shallots, 2 teaspoons minced garlic, and 8 ounces
of sliced mushrooms to pan; sauté 3 minutes or until moisture evaporates.
While I am happy with the ingredients and outcome as is, when I have time, especially when serving this to guests, I like to pump it up a bit by adding 1 cup diced carrots and 8 ounces
of sliced mushrooms.
Variation: Add vegetables such as a sliced carrot or two, a cup or so
of sliced mushrooms, or a stalk or two of diced celery to the soup — or any combination of these.
I made the full recipe of sauce and added about 1 cup chopped onion and 8 ounces
of sliced mushrooms that I sauteed first.
In a large skillet over medium heat, begin cooking a cup
of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.
Add a pound
of sliced mushrooms to a large bowl.
Wipe out the sauté pan and put it back on medium heat with another 2 tablespoons oil and about 1/4
of the sliced mushrooms.
Saute one cup
of sliced mushrooms in a few tablespoons of water.
-- 2 egg whites — 1 whole egg — 55 grams
of sliced mushrooms — 15 grams of baby spinach — 30 grams of feta cheese — Coriander, salt, and pepper for seasoning (optional)
Not exact matches
Independent developers — often just a handful
of people and sometimes just a single individual — are popping up faster than
mushrooms in a Super Mario game, and they're taking a big chunk
of the pie through a thousand little
slices.
I love topping my pizza with tomato puree, lots
of fresh basil,
sliced cherry tomatoes and
mushrooms and then I sprinkle rocket over the top
of it!
Reserve some
of the cooked
mushroom slices for serving.
Serve in bowls with a spoonful
of cooked rice, some
mushroom slices, fresh parsley, olive oil, a dollop
of yogurt if using, and an avocado toast.
Slice your avocado and place it on top
of the tofu then layer on the
mushroom slices.
ground cloves 4 cups fresh spinach 1 leek, thinly
sliced (including green leaves) 12 — 15 crimini (baby bella)
mushrooms,
sliced Juice
of 1/2 lemon
While these cook
slice the
mushrooms into pieces and gently stir fry them with olive oil, salt, two teaspoons
of apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).
I love the mix
of sautéed garlic, tamari, chilli flakes and sesame oil with little bites
of aubergine,
sliced mushrooms and broccoli, tons
of noodles and a good sprinkling
of chives, toasted cashews and sesame seeds.
This is a real contender for my favourite sandwich ever... The mix
of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus,
slices of soft avocado, handfuls
of fresh rocket and
slices of sautéed
mushrooms, all snuggled between two pieces
of crunchy toast is just a dream!
About 5 - 8 minutes before the squash is finished add the
mushrooms to the baking tray with a drizzle more olive oil and a spinkling
of rosemary and salt — before you cook them you'll need to peel them and
sliced them into pieces though.
As for toppings, substitute whatever you have on hand:
slices of raw red onion instead
of leek or red pepper instead
of mushrooms.
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with
mushrooms and half the bell peppers; add 3/4
of the mozzarella cheese, followed by the cooked ground beef, the rest
of the bell peppers and
sliced olives.
My favorite pizza toppings are tender
slices of steak, onions, green peppers and
mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant
mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a
slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.
Arrange the onion
slices in a single layer on top
of the
mushrooms.
You will definitely need a fresh head
of lettuce, some
mushroom slices, and green onion slivers.
Mushroom Stroganoff with Zucchini Ribbons Ingredients: Serves 2 -4 1 Cup
of Baby Bella
Mushrooms, stems removed, cleaned and
sliced thick 2 Cups
of White Button
Mushrooms sliced thick.
1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake
mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions
of salmon fillet (about 1 lb / 500 g total), preferably wild
Sliced green onions and chile flakes for sprinkling
A late night trip to the supermarket was out
of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp
of dijon and extra salt / nutritional yeast instead
of miso, and added
sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.
If meat isn't your thing try a pound
of sliced crimini
mushrooms for
mushroom tacos.
Here's a topping idea that won me 1st place in a local pizza contest: a little bit
of purchased alfredo sauce,
sliced mushrooms sauteed with fresh thyme, caramelized
sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the
mushrooms in some
of the bacon fat)....
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white
mushrooms,
sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil
Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini
mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6
slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
1 package
sliced mushrooms (This ingredient can be substituted for any number
of other vegetables.
Slice the
mushrooms, add to the pan and cook until most
of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.
INGREDIENTS 1 small onion, chopped 8 oz
sliced cremini
mushrooms or other
mushrooms of your choice 3 cloves garlic, minced 1 tsp dried thyme 2 tbsp olive oil 1 cup Arborio rice 1 cup dry white wine such as chardonnay 4 cups beef broth 2 cups
of...
Dunk each
mushroom slice in sake, dredge in rice flour, shake
of any loose flour and arrange on a plate or rack.
Spoon
mushrooms onto each
slice of bread, followed by diced avocado, and feta cheese.
Whenever I have portobello or flat
mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any
of a number
of ways:
sliced into chunky strips strewn over a salad, squished between a bun with lots
of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
1 cup
of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces
mushrooms,
sliced 1 / 3 - inch thick 1 cup
of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter
Place lettuce on a hamburger bun, then top with a hamburger, and finish with several
slices of mushrooms.
All I did was toss the chicken and marsala wine in the bottom
of a lined slow cooker and then sprinkled on some minced garlic, spices, and
mushroom slices.
piece
of galangal, cut into thin
slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass,
sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (
of your choice, although bird's eye is most commonly used), seeded and
sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button
mushrooms,
sliced (straw
mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
This delicious hash is full
of potatoes,
sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and
sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster
mushroom (or a small handful
of other
mushrooms of choice,
sliced) 75g [2.6 oz] rice noodles 1 bok choy,
sliced in halves or small pieces 1/2 carrot,
sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
Sprinkle 12 ounces
of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the
mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2
of a small red onion (thinly
sliced).
Just before adding the last 4 to 6 - ounces
of stock, add the freshly
sliced shiitake
mushrooms.