Sentences with phrase «of sliced mushrooms»

Method: For every 1 cup of sliced mushroom, use 1/4 cup cream.

Add a pound of sliced mushrooms to a large bowl.

Add a 1 cup of sliced mushrooms, 1/4 teaspoon of fresh thyme leaves and a quick shake of garlic powder.

Add a pound of sliced mushrooms to a large bowl.

Remove pork from pan and add 1/3 cup minced shallots, 2 teaspoons minced garlic, and 8 ounces of sliced mushrooms to pan; sauté 3 minutes or until moisture evaporates.

Saute one cup of sliced mushrooms in a few tablespoons of water.

Once warm, I added two hand fulls of sliced mushrooms, one garlic clove minced, and around 2 tbsp.

I used a package of ground chicken, two carrots, a zucchini, a package of sliced mushrooms, a small onion, and a bell pepper (all minced in the food processor.).

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

Variation: Add vegetables such as a sliced carrot or two, a cup or so of sliced mushrooms, or a stalk or two of diced celery to the soup — or any combination of these.

-- 2 egg whites — 1 whole egg — 55 grams of sliced mushrooms — 15 grams of baby spinach — 30 grams of feta cheese — Coriander, salt, and pepper for seasoning (optional)

While I am happy with the ingredients and outcome as is, when I have time, especially when serving this to guests, I like to pump it up a bit by adding 1 cup diced carrots and 8 ounces of sliced mushrooms.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things.

I made the full recipe of sauce and added about 1 cup chopped onion and 8 ounces of sliced mushrooms that I sauteed first.

Wipe out the sauté pan and put it back on medium heat with another 2 tablespoons oil and about 1/4 of the sliced mushrooms.

Add approximately 1/3 of the sliced mushrooms.

I also used about 4 and a 1/2 pounds of chicken thighs instead of 3 and I used about 6 celery stalks and 4 large carrots plus some leeks and 8oz of sliced mushrooms.

Add a 1 cup of sliced mushrooms, 1/4 teaspoon of fresh thyme leaves and a quick shake of garlic powder.