I think our favorite in a combo
of sliced peaches and blackberries.
Not exact matches
The recall applies to
sliced peaches in light syrup with an expiration date
of Dec. 15, 2017, and mixed fruit in light syrup set to expire on Dec. 8, 2017.
I also couldn't resist ordering the Rougié Foie Gras — seared to perfection and exquisitely paired with rhubarb chutney, bacon and a perfectly moist and sweet
slice of peach pound cake.
can] California cling stone
peach halves, cut into thick
slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener
of choice to taste)
Tips for eating more: It can be hard keeping fresh
peaches and eating them before they go bad, so buy a bag
of organic frozen
peach slices and add them to smoothies or a bowl
of yogurt for even more protein.
for the filling: 8 - 10 apricots,
sliced 2 - 4
peaches,
sliced (you should have approximately 3 - 3.5 pounds
of fruit) 1 cup sugar (if fruit is very sweet, reduce to 3/4 cup) juice from 1/2 lemon 5 tablespoons flour 1 tablespoon cornstarch
Fill it with a sweetened cream cheese mixture, fresh
sliced peaches, a sprinkling
of brown sugar and a pat
of butter, then baked until warmed through.
Just before serving, cut reserved
peach slices lengthwise in half; place on top
of cake.
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch
of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella -
sliced 4
peaches - thinly
sliced 1/2 cup freshly chopped basil
Add a stick
of cinnamon or a fresh
slice of peach.
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a
peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or
sliced almonds.
Pour in a little
of the Dreamcréme and place some
sliced peaches in the centre.
Imagine the flavor
of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral
peach slices, a few pieces
of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.
1/2 cup unsalted butter 1 cup all - purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch
of salt 1 cup milk 4 cups fresh
peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional)
And perhaps one
of my favorite desserts is to add some chopped candied ginger and a drizzle
of the ginger honey to
slices of fresh apricot,
peach, or pineapple.
2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy
of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium
peaches (about 1 pound), peeled and
sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
Arrange two
peach slices over top
of the batter.
To assemble, take a baguette
slice, slather it with the homemade ricotta and top with a
slice of prosciutto and a
peach slice.
Yes, same as the strawberry one, but with fresh
slices of yellow
peaches instead.
(If you're not a fan
of raspberries — or if they're not in season — these pancakes are also delicious with strawberries ot thinly
sliced peaches.
We really like
sliced bananas on our Cream
of Corn, and I think that fresh
peaches would be delicious in the summer.
I would not serve them in long
slices because with the skin still on, it is difficult to cut an unpeeled
peach slice with the side
of a fork or spoon.
Lay one or two
slices of peach over each muffin.
Fresh Fruit - passion fruit, raspberries, blackberries, strawberries, cherries,
peaches,
slices of oranges, gooseberries, and kiwi fruit are some good choices
3 gallons
of water 3 cups table salt 5
peaches —
sliced into bite size chunks 2 cans
of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves
of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup
peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes,
sliced 12
slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Black Pepper Maple Bacon Wrapped Roasted
Peach Skillet Ingredients for the
peaches: 6 - 8 fresh
peaches,
sliced into 6 wedges 1 package
of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
After 3
of my lovely ladies helped tend to my gushing wound with many cartoon band - aids, I finished up cleaning, peeling, and
slicing my ripe
peaches.
For the filling: Recipe adapted from Butterlust -3 medium
peaches,
sliced - 6 oz
of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty
of time to chill.
I've staked out a seat here in the dining car and am having my breakfast
of non-frosted mini wheats,
peach slices, and ff milk.
Take each
of the
peach wedges and wrap a
slice of bacon around each.
1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making
peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed
peach slices)
Top with
sliced peaches and a drizzle
of maple syrup, and serve immediately.
Market Berry Salad (Serves 2 -4) market fresh baby greens — any variety 1 - 2 heirloom tomatoes —
sliced 2 ripe
peaches —
sliced handful
of strawberries —
sliced if needed handful
of blueberries — optional handful
of microgreens — any variety
Chef Mel combines a cornucopia
of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a
slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.
French toast Rustic fresh bread or your favorite whole grain bread,
sliced in 1 - inch
slices 1 tablespoon non-dairy margarine Fresh berries Fresh
peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle
of cashew vanilla cream (optional)
As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (
peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop
of ice cream, a buttery shortcake biscuit or a
slice of poundcake to add a sweet and luscious note.
I bet it would be wonderful with some lightly grilled
peach / nectarine
slices is lieu
of the tomatoes as well.
Dice the rest
of peach slices.
Taking a couple
of peaches from their corner, I begin coring then and
slicing them into even pieces.
I can imagine it drizzled on a
slice of warm apple pie or grilled
peach halves.
As a brunch dish, serve with maple syrup along with fresh berries,
slices of peaches or bananas, or even
sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.
Place the
slices of butter on top
of the
peaches.
Every year for four years, I'd buy some
of the rock - hard
peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own
peaches in Willcox, AZ
of all places (which is why I currently have 6 cups
of jam, 3 pints
of pickled
peaches, 2 pints
of peach chutney and four quarts
of sliced, frozen
peaches at my house — takes surprisingly little effort to pick 25 lbs
of peaches!).
Finally, I made the bourbon hard sauce from your
peach dumplings in your cook book and when I served the cake spooned a little bit
of the hard sauce onto each
slice (and topped with a bit
of fresh whipped cream).
Just a twist on the traditional tomato salad:
Sliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic vi
Sliced peaches,
sliced fresh mozzarella, fresh basil and a drizzle of white balsamic vi
sliced fresh mozzarella, fresh basil and a drizzle
of white balsamic vinegar.
A
slice of peach pie sounds delicious right now.
If you prefer, use other fruit like
sliced peaches or fresh berries instead
of apples.
Spread about 1 tablespoon
of the Sage -
Peach mayo on each
slice of bread.
Grilled Stone Fruit Gazpacho Grill
sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash
of sherry vinegar, salt, pepper and ice.