Sentences with phrase «of sliced pear»

Place a layer of sliced pear on each slice of toasted bread.

Place a layer of sliced pear on each slice of toasted bread.

Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of sliced pears.

Nothing a little wood glue and patience couldn't fix though, so Elijah and I pieced it back together while enjoying the crap out of some sliced pears.

Not exact matches

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Slice each half into 1/4 inch thin slices and lay overlapping slices on top of the frangipane, gently pressing the pears half way into the batter.

This is great with sliced grapes, and mango instead of pears and butternut squash.

To make the poached pears, peel, core, and slice about 3/4 of a large pear into cubes roughly the same size as the butternut squash.

Add the pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together in a bowl first then sprinkle on top of greens.

* Cut the apple or pear into 4 quarters by slicing on each side of the core.

When plating, start with a bed of microgreens and top with the desired amount of sliced radish and pear.

Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.

Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Strain into a martini glass and garnish with a slice of fresh pear.

I started with some simple greens, topped them with a handful of colorful shredded carrots and added in slices of pear, apples and strawberries.

Then add a few slices of a leek, whites only, then thinly sliced pear.

This snack has a nutritional punch with protein from almond butter, fresh sliced pear, a drizzle of honey, and helpful antioxidants and fiber with a sprinkle of chia seeds!

Drizzle 1/2 teaspoon of the honey over the pear slices on each sandwich.

In a food processor: Blend peeled and sliced Asian pears along with 6 tablespoons of coconut sugar.

For the Filling: 2 ripe Pears, peeled and cored, sliced Juice of 2 medium size Oranges, include the pulp.

In the past 2 months I've been dehydrating apples and pears, my mind keeps swirling with ideas of what to dehydrate, naturally thin sliced sweet potatoes came to mind.

For the kids, I'd add peanut butter and Nutella, and apple and pear slices, because few of them are likely to want the more traditional items the adults enjoy.

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

I don't think anything beats melted Brie... well, nothing beats melted Brie with pear slices and a smear of tangy blue cheese dijon mustard.

Place the sliced pear down the centre of your dish (I chopped up the left over pear and stirred it into the mixture).

However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

I had a difficult time spreading the cake mixture into layers (as it was thick) when trying to pour it into the cake pan and didn't have enough of anything (except for pear slices) to make 2 layers.

Evenly divide the sliced pear between the two slices of toast.

Brush a thin layer of olive oil on to sliced pears and grill grate.

All butters were stirred until fully emulsified, then tasted blindly by a team of Epicurious staffers with sliced pears and saltine crackers.

While the soup was simmering, I sautéed a few slices of pears in oil and used them later as garnishing.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

If using a smaller or different kind of pear, you will need two to make a total of 16 slices)

We make a dinner plate summer salad consisting of Romaine lettuce, sliced pears, spoonfuls of avocado, toasted walnuts, slivered red onion, shaved Parm cheese and pitted green olives.

Place a thin layer of smoked Gouda on top of the bread, then layer with slices of pear, and then more cheese.

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Stick 3 thin slices of pear directly into top of the muffin batter.

Try adding a few thinly sliced red onions with the arugula, or perhaps your favourite salad dressing in lieu of olive oil (I use pear & blue cheese vinaigrette).

Top with pear slices and 1/4 of cheese.

When the roast was around 130 degrees, I put thick slices of pear in the roasting pan and left them there until it finished.

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

Leaving a 3/4 ″ border, layer the pear slices on top of the puff pastry, alternating directions to create a wave - like pattern.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

This one is rich and moist with a subtle hint of cardamom and is topped with sliced pears and chopped hazelnuts.