If they aren't sweet enough for you, I'd recommend slicing them open and adding a couple
of slices of banana on top or a drizzle of honey.
Not exact matches
I returned to find them in various forms
of protest, insisting I make their breakfast even though their dad is equally capable
of slicing banana bread and strawberries.
At long last there is a saliva - free way
of slicing bananas.
I've been loving it so much for breakfast, mixing a few spoonfuls
of it with
banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!
I like to put a few
slices of banana, a scattering
of blueberries and raisins, and a handful
of walnuts on the top to make it look pretty, but this is totally optional!
While this freezes
slice the layer
of plain
banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.
After twenty minutes remove the pie from the freezer, place the layer
of sliced banana over the glasses and then cover with the caramel.
I love stirring in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
I normally add
banana slices, fresh berries and lots
of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!
Simply add the oats, water, coconut milk and
slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.
The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer
of banana cream, delicious
banana slices and the final layer
of incredible caramel goodness.
I only had greek yoghurt in fride but added a bit
of coconut milk and mixed in some grated raw cacao,
banana slices and seeds and a bit more almond milk in the morning.
I love mine with almond butter, fresh berries and a squeeze
of honey but it's also delicious with toasted nuts,
banana slices and just about anything else you've got in your kitchen.
Afternoon snacks / /
slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner
Make the waffles, add a big dollop
of whipped cream on top with a few
slices of banana & some dark chocolate shavings.
Try
banana splits with them, adding scoops
of ice cream, fresh strawberries and a tad
of chocolate syrup in between grilled
bananas, or
slice the grilled
bananas and make
banana s» mores.
2
slices any kind
of quick bread (I used Manna Organics Sprouted Carrot - Raisin bread, but you can use
banana bread, zucchini bread, etc. get creative!!!)
add ins 1 handful
of blueberries and a handful
of walnuts or 2 handfuls
of mixed berries or a berry bliss or another half
of sliced banana and a tablespoon
of peanut butter or 1/2 apple diced and a dash
of cinnamon
2» - thick
slice of whole grain peasant - style bread 1/3 cup
sliced strawberries (or your favorite fruit) 1/2
banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter
Instead
of using eggs, this nut free vegan fruit
slice uses mashed
banana and flaxseed to bind the
slice.
Dipped apple
slices in and put it in the middle
of banana muffins (recipe to come).
If you're decorating it, thinly
slice the extra half
banana lengthways and gently press the
slices across the top
of the bread.
Enjoy it on
sliced apples, spoon it onto bite after bite
of a
banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.
I chose
banana slices, chia seeds, and a hearty dose
of my tropical toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!
We like to add greens,
banana pepper rings, and
slices of avocado.
Every time I bite into a
slice, I'm overwhelmed by the delicious
banana flavor with melted bits
of chocolate chips.
Taking the time to layer your oats with
sliced banana ensures every last spoonful
of this parfait will be perfectly balanced, and with flavors like these, you're going to want them in every bite.
Berries,
sliced bananas and mangoes as well as a sprinkle
of cinnamon and maple syrup make excellent toppings.
There is a coconutty walnut base, creamy sweet
banana slices and a topping
of delicious mango flavoured Coyo sweetened with a little maple syrup.
The next morning, stir the oats then top them with some fresh grapefruit segments,
slices of banana, some hemp hearts and nuts and seeds.
Buy a bunch
of bananas, wait until they are very ripe and covered in brown spots (#uglyproduceisbeautiful), and then peel,
slice, and freeze in a ziploc bag.
Normally when it comes to treats I have a ton
of self control, but it was like every time I walked by this
banana bread I could NOT resist
slicing off a tiny piece, until I had done that like seventeen times.
Top with
banana slices, chia seeds (if using), and another drizzle
of honey.
With an ample dose
of protein and flavor - packed peanut butter, a touch
of honey for sweetness, and some
sliced bananas, chia seeds, and honey drizzled on top, these peanut butter,
banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl
of my dreams.
Layers
of milk chocolate soaked ladyfingers filled with vanilla mascarpone cream and fresh
banana slices, all topped with cocoa powder.
You and I are making our own, sans sugar, salt, oil, fryer, dehydrator, etc... A few
bananas, thinly
sliced, and a squeeze
of lemon juice is all we are going to use.
You know that as soon as my photoshoot was over I ate that cream cheese slathered
slice of banana bread, right?
Top»em with maple syrup,
sliced bananas, and sprinkle
of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.
You can see him reaching for another
slice in the first photo up top... On a scale
of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this
banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
Layer
banana slices, half
of filling,
banana slices, remaining filling and smooth top.
I love the coffee chia bars dipped into a big scoop
of almond butter, acai berry bars with a few
slices of creamy brie,
banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
Slice up a few
banana's into it and it makes the greatest bowl
of cereal ever!
Slice half a
banana on an angle, place on top
of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover
slices.
Generously sprinkle sugar on top
of the
banana slices and burn using a blowtorch until caramelized.
Top with a sprinkling
of the graham cracker crumbs, a layer
of sliced bananas and a scoop
of ice cream.
The only thing I missed were
slices of bananas, they should really sell ripe
bananas!
This recipe uses the same process as my strawberry
banana baked oatmeal, except that I'm using
sliced apples and cinnamon instead
of sliced strawberries and vanilla.
I also tried an apple version, with
sliced apples on the bottom instead
of bananas, and chopped apple pieces throughout.
One
of my go - to snacks and favorite flavor combos: Unsweetened peanut butter,
sliced banana, and cacao nibs.
The second one was my little ones favorite with almond butter and
slices of banana.