Sentences with phrase «of slices of ham»

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Not exact matches

You can't beat this on a slice of fresh ham or a thick piece of pork shoulder.

Follow by dividing the ham between the two slices of bread, and top with the remaining cheese.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

Layer each chicken breast with two slices of ham, overlapping so they cover entire breast.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

It's a savory pie with a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper.

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

The savory flavors of Virginia ham and Swiss cheese marry with sweet apple slices to elevate quesadillas from appetizer to dinner entree.

Slide a cube of pineapple onto a soaked toothpick, then secure the ham slice around the stuffed pepper with that toothpick.

Top with slices of gruyère cheese and ham.

1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in slices, cut into small squares 7) 200g of ham in slices, cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

, chopped ham, deli slices of Swiss cheese, and a crispy breadcrumb topping.

Once you're done serving ham and asparagus, try slicing out some of these Spring dessert recipes.

And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - up.

If you don't have a leftover ham, you can always substitute slices of salt pork or thick - sliced bacon.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

Put 2 slices of ham, 3 strips of scrambled egg, a handful of carrot spirals, and a few strips of purple cabbage on each skin.

Arrange ham slices evenly over dough to within 1/2 inch of edges.

Just use as many slices of ham, mozzarella, and cantaloupe as you need to make enough for your party!

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

Then, fold a 1» slice of ham into a nice neat little rectangle and slide through skewer.

Top four pieces of the bread with a slice of ham, a piece of pork, a pickle (s), and cheese.

Start with about 6 - 8 slices of the pre-sliced ham.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

Fold a slice of ham in half, then in half again and place on the roll.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

The bacon fits right in; perhaps a touch of ham, hard - boiled egg slices.

1 egg 1 oz (30 g) of ham 2 portobello mushrooms 1 small garlic clove 1 tablespoon of chopped parsley 2 teaspoons of creme fraiche 1 tablespoon of olive oil 1 slice of bread Butter Salt & Pepper

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.

Four years later, the company expanded to begin producing bone - in and boneless ham, sausages, bacon and a variety of sliced luncheon meats.

Ham & Eggs A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.

What do you get when you combine cubes of ham with a ton of Miracle Whip and sliced almonds?

Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.

Also, great for sandwiches — split one in half, spread with Dijon mustard and add a slice of ham!

When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

Top each with a piece of ham, a pecan half, and a slice of jalapeno if using.

I put a layer of cheese on a sour dough slice, then some deli ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and ham.

When cool, cut a slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin slice of ham, tomato and grilled slice of lemon.