Sentences with phrase «of slices you»

Eli, your recipe is great, a variation is a couple of slices of bread, crust removed, moisten with milk instead of breadcrumbs, and a squirt of ouzo instead of the spearmint.

You may not need all of the slices.

I admit, I've never had avo toast and my eyeballs are popping out of my head at the site of all them slices of green with the cilantro cashew crema drizzle.

It is so good that our daughter has said she could eat the whole package of slices, plain, one after the other!

Make a couple of slices horizontally until your noodles are a desired size.

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

Place the slices on a paper towel - lined plate, making sure none of the slices overlap.

I'll leave it up to you as to what size the pieces should be, that will determine the amount of slices you'll get.

Most of the slices are pretty thick although I like»em thin and crispy!

Cut off a couple of slices for Christmas and then wrap the stollen again and see if flavour and texture improve over time.

I think the next time I do this recipe, I will not cut them down into eight pieces per lemon, opting to leave some of the slices larger, as I believe they will be easier to work with.

I was so excited, that I immediately took a couple of slices over to my friend's place & her husband declared it was the best bread he had ever eaten & wants me to share the recipe with his wife!

You'll want to be a bit careful with the cutting and separating of the slices, as the topping like to pull off, especially if you use the big slices of provolone like we do.

I just made this and had a couple of slices with nut butter and banana for lunch — so yummy!!!

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Alternatively, you can simply combine the beans, zucchini, all of the marinade, herbs, salt and pepper in a dish or bowl, and toss to coat thoroughly, skipping the rolling of the slices (that step is just for looks).

Put one of the slices of bread over the butter toasted side up.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

We slice when cool and put in plastic container in the freezer making it possible to take out only the amount of slices we need.

I used a little basil and a Japanese eggplant (since the size was more compatible), and I threw a little bit of the tomato puree, garlic, onions and herbs on top of the slices, as well.

I just pick it out of my slices so he can have extra lol.

He had one of these slices on Sunday and the other on Monday.

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

If some of your slices are thicker than others, put the thicker ones on the outside of the pan and the thinner ones in the middle.

Then I chase this with a plate of slices narnies and blubes with some homemade nut butter — super easy and a range of colours.

Brush both sides of slices of bread with olive oil.

I could save a couple of slices and am amazed by the fact that they still had a perfectly moist texture even after hanging out in the fridge for three or four days.

Bring it to a boil and pour the mixture into the jar with the beets until all of the slices are covered.

She had a huge metallic mixing bowl filled to the brim - at least five or six pounds of slices.

Arrange half of the slices on a sheet pan.

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

When slicing into fillet, feel with fingers for a bone or two usually attached on the two sides of the slices, remove the bone and discard.

I feel like I'll die if I don't have a couple of slices soon.

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

THAT»S some expensive gluten free bread --- buy a loaf, force down a couple of slices, then throw the rest away!

Sprinkle one side of the slices with organic sugar.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

A little while in, the apples will start releasing a lot of juice and all of the slices will soften up.

Just wanted to ask what is the thickness of the slices that you make?

This depends on the thickness of your slices.

Flip, and immediately add one slice of cheese to each of the toasted sides of the slices.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

Makes 30 to 45 or so straws, depending upon the width of your slices.

I love the square shape of the slices!

It is heavier and will leave you feeling full for a longer period of time after eating a couple of slices.

I don't mind giving him a couple of slices for lunch as its so healthy!!!! Happy days!!!