Sentences with phrase «of slider buns»

I stop by Walmart in the morning on my way to the game and grab a bucket of the Honey BBQ boneless wings from the hot deli, and a couple of bags of slider buns.

Serve on top of slider buns with Buffalo sauce, ranch dressing, blue cheese crumbles, and thinly sliced onions.

Not exact matches

Speaking of buns, Pepperidge Farm ® Bakery Classics Sweet & Soft Slider Buns are a wonderful choice for these ham and gruyere slidbuns, Pepperidge Farm ® Bakery Classics Sweet & Soft Slider Buns are a wonderful choice for these ham and gruyere slidBuns are a wonderful choice for these ham and gruyere sliders.

Evenly spread onto both sides of separated slider buns, then top with mustard.

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

Then prep the dinner rolls or slider buns with a scoop of the slaw, finishing with the pork.

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

All of the favorite flavors of buffalo chicken wings come together on a small brioche bun to make delicious slider sandwiches.

Slightly spicy marinated shrimp on a bed of crispy lettuce on a cushion of homemade slider bun with a dollop of cool ranch sauce.

The best way to serve sliders is to melt a small rectangular slice of cheese across the top of the cooked patty and then set each slider within a slider bun.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

This slider recipe is not only vegan, it's gluten - free using tomatoes instead of buns for some yummy burgers.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

This gluten free slider buns recipe is a modified version of another recipe by my friend Miss Dot.

Gluten Free Slider Buns: This gluten free slider buns recipe is a modified version of another recipe by my friend MisSlider Buns: This gluten free slider buns recipe is a modified version of another recipe by my friend Miss Buns: This gluten free slider buns recipe is a modified version of another recipe by my friend Misslider buns recipe is a modified version of another recipe by my friend Miss buns recipe is a modified version of another recipe by my friend Miss Dot.

The sides of the buns will rise to make a perfect cup for the sliders.

Form the meat mixture into 8 2 - ounce slider patties roughly the width of your buns.

Assemble burgers by adding pepper jelly mayo to eat side of bun then adding the pimento cheese stuffed slider, lettuce tomato and onion.

Serve sliders on toasted buns with blue cheese dressing, slices of cheddar cheese, lettuce, and sliced green onions.

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

I made the hors d'oeuvres of mini Asian turkey sliders on a cauliflower bun with quick pickled cucumbers and spicy mayo.

If you prefer your slider buns toasted, brush the inside of each half with olive oil and grill briefly.

And quinoa patties (wonderful on slider buns with a dab of remoulade).

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Assemble the sliders by liberally spreading the aïoli on each surface of the cut bun.

You can serve them on their own, or on slider - sized buns with a variety of burger - like toppings.

Sliders made of grass - fed beef or good quality ground turkey, with some roasted potato wedges and condiments for dipping, are a fun lunch even without the buns.

We had some leftovers, and the next day we stuck these little slices of heaven into some soft slider buns and had the perfect lunch!

You can leave them in a few minutes longer if you like a crispier crust.Once you take your slider buns out of the oven, let them cool before you take them out of your silicon tray.

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

Mahi Mahi Sliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprouSliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprousliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprout slaw.

Layout out the slider buns and top with 1/4 cup of the chicken.

To assemble sliders, spread special sauce on the top and bottom of the buns, add a slice of tomato and lettuce.

Take a slider bun and place several spinach leaves on top of the bottom portion of the bun.