Sentences with phrase «of slits cut»

It features the latest evolution of Infiniti's design language, and while the large trapezoidal grille remains, it's been reinterpreted in a new way — it's completely closed save for a row of slits cut into the surface.

And whereas early x-ray ghost images were simple pictures of slits cut into metal, the Chinese group produced outlines of a seashell and of initials etched into metal plates.

Not exact matches

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piOf the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof my pie.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

Using a knife, cut 1 inch slits into the top of the Ribeye roast.

I started out by cutting a few slits in the top of the ribeye roast and putting in some garlic cloves for flavor.

Cut slits in the flesh of each half and tuck in 5 sage leaves on each side.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Take a sharp knife (serrated is better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:

With a sharp knife make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half parallel to the first cut on both sides of the fish

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

Once all the slits are cut, pick up the outer edge of each segment while pressing gently on the center edge of the segment.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

And cut a slit about an inch and a half deep and wide, depending on the size of the breasts with big breasts allowing for a wider, deeper cut:

Cut a slit or a cross on top of each bun.

Cut two 1/2 - inch slits on the top of each empanada and transfer to the baking sheet.

So, using a sharp knife cut a slit down the center of each date and remove the pit.

Cut slits into the top of each of the breasts.

To devein, use a paring knife to slit the back of the shrimp from head to tail, and you'll see a long string running down the cut (with or without «stuff» in it).

Cut small slits up each of the sides, but be sure to leave a little room in the center so the «feather» doesn't rip apart.

Once you have cut a slit in each breast, wrap a piece of cheese in a piece of prosciutto and carefully stuff inside the pocket of a chicken breast.

Remove from the oven and cut a small slit in the side or end of each eclair case to allow the steam to escape.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Rinse and dry the chicken, then carefully cut a slit in the thicker end of each breast - you are making a pocket that you are going to stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.

The main idea is to cut thin slits into the chicken breast, fill it up with herbed mushrooms and onions, and let it cook in a pool of savory broth.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Cut slits into the chicken breasts, about 1 centimeter (0.39 inches) apart and 75 % of the way through the chicken.

For the fish: Cut a slit on either side of the top fins of the fish.

Cut slits on top of calzone to let steam escape.

Using a serrated knife, cut a slit lengthwise into the top of each cake, stopping a 1 / 4 - inch short of the edges.

Cut slits in the center of the pie then bake for 15 minutes.

Meanwhile, cut a slit down the middle of each pretzel bite.

Cover with a large piece of aluminum foil, cutting a few slits in the foil to allow the steam to escape.

Cut a slit across the top of each date, open slightly and remove pit (this part is sticky but very easy to do).

Then place the triangle on your surface and cut a small slit in the center of the wide end of your dough.

As vegetables bake, prepare the poblanos: cut a slit in the top of each pepper from just below the stem to the tip.

Cut small slits with the paring knife at the joints of the thigh and wings and loosen skin with fingers.

Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.

Cut a couple of slits that are about 1/4 inch thick deep on the dough and brush the dough with some olive oil infused with fresh rosemary

Cut 2 - 3 slits across the thickest part of the chicken fillet.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

Bonus: If you cut a slit in the middle of the orange slices before you freeze them, you can also use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!

Cut 8 small slits over the surface of the lamb.

Using a small paring knife, cut a slit into the center of each fig.

Using a pizza wheel, cut a slit down the center of the oval without splitting it in half.

Cut a slit down the center of each potato, then place the potatoes back on the baking sheet.

Cut a slit in top of the potato; squeeze sides to open.

Cut a small slit in the top of the pizza dough with a pairing knife.

I peeled the peppers, cut a slit down one side on each of them and deseeded them.