Add a generous portion
of slivered almonds on top of each apricot, spoon in about 1/2 tablespoon of fresh organic honey on top of each apricot and top each one off with some cinnamon powder
My most recent modifications: Add raisins and a sprinkling
of slivered almonds on top.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted
slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Your notes
on bulking this up made me remember a salad I invented a couple
of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted
slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.
Then I dump everything in a big mixing bowl with olive oil, lemon juice,
almond slivers, goat cheese, and whatever herbs I have
on hand, but I have to say I'm partial to loads
of pepper and parsley.
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup
slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons
of cinnamon (depending
on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending
on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
Decorate each shell with a half piece
of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing
on the baked shells).
Whole natural
almonds have been popular for chocolate coated
almonds and chocolate bars; they also promote healthy positioning and premium appeal.2
Almond slivers are popular as toppings in or
on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core
of all product launches in the chocolate confectionery category.2
Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1
I always keep bags
of blanched
slivered almonds on hand instead
of ordering it.
Instead
of slivered almonds i grounded mine and sprinkled it
on top.
1/2 whole wheat baguette cut
on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts
of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or
slivered, unroasted
almonds
I also tried a batch subbing
slivered almonds for pepitas (since I ran out
of pepitas)... and sprinkled some Nutritional yeast
on top w / salt before baking.
I used coconut oil, added
slivered almonds, put a handful
of chocolate chips at the bottom
of the pan and
on the top after I let it cool for a bit so they would not melt.
This is canned Wild Planet organic chicken with Primal Kitchen mayo, apple cider vinegar, celery, green apple, red pepper, dried cranberries (sweetened with apple juice, for Whole30 compliance), scallions, and
slivered almonds on top
of a mix
of baby greens.
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup
slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons
of cinnamon (depending
on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending
on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
I always keep bags
of blanched
slivered almonds on hand instead
of ordering it.
Good treats to try, depending
on what the bird likes, are nuts (or
almond slivers for smaller birds that shouldn't have a lot
of nuts every day), small pieces
of fruit, a small piece
of an unsalted cracker or a piece
of whole grain cereal.
Rewards can include verbal praise, a novel food treat that she doesn't get any other time (
almond slivers work well if your bird likes nuts, because they are small and can be given a little at a time without overfeeding) or a scratch
on the head (if your bird likes this kind
of physical interaction, as many do).
Other times, I might have a handful
of almonds or put
slivered almonds on my cereal in the morning.