I've never been a
fan of sloppy joes from the packet, but I do love a good homemade version.
Cloud Mountain owners Cheryl and Tom Thornton graciously opened their home to host our model farm to school
lunch of sloppy joes (and a mushroom vegetarian version!)
Honestly, I'm not a big
fan of sloppy joes — I actually prefer making chili burgers instead by combining ground beef with a can of chili instead of a can of Manwich.
There aren't many dinners that you can get on the table faster than whipping up a
batch of Sloppy Joes.
Chicken Legs is a big fan
of Sloppy Joes.
Following Rosenbloom's advice, I added a handful to a batch
of sloppy joes, as well as to a meatloaf, and still had plenty of the cooked lentils leftover.