Sentences with phrase «of slow food»

On odd years since 2005, members and followers of the Slow Food network have set sail for Genoa, for Slow Fish, the biennial fair aimed at promoting sustainable and responsible fishing and a better seafood industry.

More On Slow Food A Fast Look at Slow Food: How to Eat Slower and Greener Every Day Celebrate Slow Food's 20th Anniversary: December 10, 2009 Tableware for the Slow Food Movement: Plate Tells You When You Are Eating Too Fast Terra Madre Day: Celebrating 20 Years of Slow Food Excellence Slow Food Comes to the UK, Finally Slow Food Founder Carlo Petrini On Local Eating Slow Food Nation Event Addresses Healthy Food, Agriculture in San Francisco Is Slow Food Movement a Contradiction in Terms?

Advice to PETA: Shame & Blame Works With Governments, Less So With People Perhaps if PETA had set some documentation not running under the «Opinion» banner in the Times they would've had more luck, even though that opinion was expressed by the director of Slow Food USA, a person who knows a thing or two about food production.

More on the Slow Movement in TreeHugger Seven Slow Movements And Memes That Can Change Our Lives: Slow Food: Small, Simple, Sustainable TreeHugger Picks: Get a Taste of Slow Food Is Slow Food Movement a Contradiction in Terms?

«The lüfer that migrates from the Black Sea to the Marmara [Sea] and back again is unique,» Defne Koryürek of Slow Food Istanbul, the leader of the «Don't Let the Lüfer Go Extinct!»

OK, so if you're a regular TreeHugger reader and / or a member of Slow Food, have read any of Michael Pollan's recent writing there's nothing in 11 year old Birke Baehr's five minute talk at TEDx Next Generation Asheville on the gigantic sticky, spiky,

That's why these are on TreeHugger: a chance to discuss the intersection of slow food and slow design.

You have heard of slow food; get ready for slow cities.

Related Posts TreeHugger Picks: Get a Taste of Slow Food Is Slow Food Movement a Contradiction in Terms Quote of the Day: Carlo Petrini on Taking it Slow

Thus spake Carlo Petrini, the founder of the Slow Food movement.

The visual equivalent of slow food.»

I believe in the message of the Slow food - movement which very short is summarized «good, clean and fair food ``.

The slow travel movement is an offshoot of the slow food movement — a culinary philosophy that attempts to put dinners» focus back onto their food through conscientious preparation and local ingredients.

Her love of slow food and slow living was inspired during the two years she spent living with her husband and two children in northern Italy.

The slow medicine ethos mimics that of the slow food movement; taking time and applying restraint in care is favored over rushing into multiple and / or extreme medical measures.

Josh Viertel, president of Slow Food USA, adds that by allowing fast food corporations to vie for contracts in school cafeterias — the only place on campus that many students interact with food — educators are setting a dangerous precedent.

Students of the the Dawes School Edible Garden Project, a program of Slow Food Chicago.

Thanks to the comeback of farmer's markets and the emergence of slow food and home cooking as eating philosophies, it is becoming increasingly easier to find other gourmet varieties of garlic, such as red, purple, or creole cultivars, although their production is still mostly a small - scale affair.

Creating a home for future gastronomes is the ambitious dream of the Slow Food movement.

And speaking of the Brooklyn Food Coalition, look around to see if there is a local group — a food policy council, a chapter of Slow Food, a food bank, a public health department, Kiwanis, Rotary, the Junior League, maybe a social justice organization — that can provide you with a home and some support.

The producers have already gotten some fabulous interviews archived on line with fellow Green Moms Carnival Founding Member Diane MacEachern, author of The Big Green Purse; Chef Ann (transformed school lunches with Alice Waters), Joan Blades of MomsRising.org and MoveOn.org, Elisa Camahort Page of BlogHer and Anya Fernald, director of Slow Food Nation.

I used to attend the meetings as a member of Slow Food, but since Slow Food has fizzled out here, I no longer feel it is appropriate for me to attend.

For a good cookbook on this philosophy of slow food, organic eating and the lifestyle that comes along with it, I recommend reading Nourishing Traditions.

Gary Granata is the chair of Slow Food New Orleans and is a staunch advocate for Slow Food's mission of Good, Clean and Fair Food for everyone.

Located at the foot of a 13th century castle, the restaurant strictly adheres to an ethos of slow food and local produce, including the menu of craft beers and local biodynamic wines.

At the Good Food Awards, it was an honor to share the stage with luminaries in the field such as Alice Waters of Chez Panisse and Carlo Petrino, Founder of Slow Food.

Having had the privilege of working with Alice Waters on Slow Food events and Edible Garden trainings, Chef Leah (co-leader of Slow Food Temecula Valley with 26 school gardens) credits Waters with inspiring her to «be fearless with simple ingredients and to let them shine in all their beautiful glory.»

I packed my bags and moved to the small town of Bra, the birthplace of Slow Food.

My favorite part of Miyoko's book is her embrace of slow food.

A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prices.

In Temecula Valley, the undisputed champion of the Slow Food movement is Chef Leah Di Bernardo.

Bali Buda / / As champions of the slow food / slow life concept, Bali Buda is an eco-friendly place and wants you to relax and enjoy your food.

Italy holds the reigning flag of slow food.

The week of cooking, harvesting, and gathering with like - minded young folk was put on as part of a Slow Food Youth workshop.

You've heard of slow food... but an experience at a friend's church causes Anne Jackson to consider the surprising beauty of slow faith.

Not exact matches

The Swiss food giant saw organic growth of 2.4 percent for the year, at the «low end» of expectations, due to a slower growth of 1.9 percent in their fourth quarter, according to the company's press release.

Yum China, under new boss Micky Pant, is facing a cocktail of challenges in China: a slowing fast - food market, the rise of food delivery apps creating an online price war, and a lack of local franchise partners.

Whole grains, fruits and veggies, yogurt, chicken and fish are examples of food that won't slow you down and will keep you alert.

China «s consumer price inflation slowed to its weakest pace in almost a year in August, pulled down by abating food costs, although an encouraging moderation in producer price deflation added to growing evidence of a steadying economy.

E-commerce will change that at a time when many of the largest American food and beverage makers are already reporting slow sales as they face increased competition from nimble, smaller startups.

Fast - food franchises often get a bad rap for being slow to change, but this time they find themselves in the unique position of being among the first in the food - service realm to make a major investme...

Most notably, its same - store sales have been dwindling by 1 % to 2 % for several quarters, though the rate of decline has slowed and the fast - food market is improving.

But the price of food and energy — basic essentials, which, due to their volatility, core inflation doesn't take into account — has begun what many see as a slow - but - steady march north.

In the meantime, food price deflation slowed down and consumers started accounting for food stamp benefit decreases, erasing some of the headwinds the chains faced in months past.

You've probably heard of this «slow food» movement.

More broadly, large, slow - growing food companies have been paying up for acquisitions, confronted with a relatively slim number of deals that can make an impact.

The slow burn is likely the result of an overcomplicated menu, but some pundits are going as far as suggesting that people are starting to get over fast food entirely.

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

It's not clear how much of the slowdown in same - store sales is unique to Tims or the result of a general slowing in fast food.