Sentences with phrase «of small blender»

I might try to use any kind of small blender, or even one of those crank hand blenders I got from grandma next time.

Not exact matches

Just one small question before I make them, can you use a hand blender instead of a food processor?

I'm trying to cope with greek yogurt + fresh fruit ice cream that we make in a blender or a small amount of granola with unsweetened almond milk.

A blender needs a liquid to work because the blade is much smaller so it may not work very well depending on the strength of your blender.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

In a blender, combine the eggs, the roasted garlic cloves, the nutritional yeast, and a small handful (about 1/4 cup worth) of the chickpeas.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

In small blender, add milk, eggs and 1 cup of pre-cooked sweet potato mash and process until smooth.

You will need a food processor for this, a blender will not work, not even a vitamix because of the small amount of water used.

Remove half of the mixture from the blender and set aside in a small bowl.

In a small food processor or blender, pulse 1 cup of walnuts until you get a fine meal / flour like consistency.

If your potatoes are on the small side, use only part of the blender mixture.)

In a small blender, combine basil, olive oil, balsamic, a pinch of salt and fresh cracked pepper.

In a small food processor or personal blender, mix all of the dressing ingredients.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

Blend all of the dressing ingredients in a small blender or food processor until smooth.

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

Using a pastry blender or a fork, cut the fat into the dry mixture until it's uniformly the size of small peas.

If you would like your butter to have more of a yellow color, add 1 to 2 small slices of raw carrot to the blender.

... I don't have a food processor... Or immersion blender or anything of that nature (minus a small mortar and pestle).

Use a pastry blender or two forks to cut butter into mixture until the largest chunks are the size of small peas.

At that point, I'd switch to a pastry blender or the edge of a spoon to mix in the dry flour — there you want the mass of dough to be broken up into small bits with the flour in between.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

After you have put about 15 - 20 drops of oil into the blender, begin adding the oil in a small, steady stream.

Using a pastry blender or 2 knives, cut in butter until butter is the size of small peas.

It works best (at least in my old blender) to work in 3 - 4 smaller batches of cookies rather than dumping the entire package in.

If you just put in a small amount (maybe a cup or so) of cauliflower in the blender it perfectly creates the «rice».

To make the dressing, place 2 ounces of the cooked potatoes (60 g) into a small food processor or mini blender.

Once blended, pour the contents of your blender into a small saucepan and cook as per the instructions below.

With a pastry blender: Add the butter (no need to chop it first if your blender is sturdy), and use the blender to cut the butter into the flour mixture until the biggest pieces are the size of small peas.

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.

I like to prepare small batch dressings like this one in the mini food processor attachment of my stick blender, but feel free to use any blender or food processor.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

Hello from Kuwait, we eat Hummos a lot and I do them at home can I just give you a small hint???? i If you want a better result add 2 - 3cubes of ice when u put it through the blender it will give you much creamier result

Cut in the butter with a pastry blender or two knives used scissors - fashion until the butter is the size of small peas.

Chop the coconut flesh in small pieces and pour in a blender or food processor, add half a cup of water and blend it until it is smooth.