Sentences with phrase «of small bread»

They also point to the success of small bread makers such as Bread Solutions, which has been supplying Coles with home - brand par - baked and artisan bread since 2007.

Not exact matches

In it, two groups of men ran on treadmills until they burned 400 calories (about the equivalent of a small meal, or three to four pieces of bread).

Team Capital's bread and butter is small business lending, and more than 65 % of its total $ 500 million loan portfolio is for small business loans.

The biggest complaint is that a loaf of specialty (non-Pullman) sandwich bread will not fit in the 64 - ounce, small - sized container (despite Lock & Lock's marketing photos.)

«In Canada, we work for a small piece of bread,» he says, «but if you can be a good retailer in Canada, you can be a good retailer around the world.»

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

The bread - and - butter business applications involve simple, repetitious number crunching, the very work that is least gratifying in a small business and that is the forte of personal business computers.

Like a small amount of yeast will raise the entire loaf of bread, so a small amount of something the Pharisees had to offer would affect the entire thing they touched.

We've changed the menu a bit to steak soup, cheese nachos, pumpkin pie cake, pumpkin bread, small bottles of water, and of course candy bars for the kids.

So just as baptism could be done with a few drops of water, so also the Lord's Supper could be observed with a small bit of bread and a few drops of wine.

nah — they believe that grocary store bread and wine becomes the flesh and blood of a dead Jew from 2,000 years ago because a priest does some hocus - pocus over it in church of a Sunday morning; that a being reads my mind whenever I pray and intervenes to change what would otherwise be the course of history in small ways to «answer my prayers»; and that I will survive my own physical deathand live happily ever after if I follow some rules laid down by goat herders in Bronze Age Palestine.

Emphasizing anomalies (small, unusual, radical occurrences) is the bread and butter of the media.

Most of us have done it at least once, you see the smallest spot of mold on the crust of a loaf of bread, and you figure that if you just cut that little part off then there'll be nothing to worry about.

Only a very small amount, about 1 tablespoon of starter, should be used for bread.

That can be a sauce that's cooked or cold milled, or a seasoning, breading or dry mix which can then be packaged in a wide array of options from small portion control packs, retail or large industrial containers.»

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

When Olga Loizon began selling her trademark Greek - style sandwiches out of a small kiosk in a Birmingham, Mich., shopping mall in 1970, she knew the combination of seasoned, broiled beef and lamb topped with onions, tomatoes and tangy «Olgasauce» — and wrapped in her secret - recipe «Olga bread» — would quickly earn a fan following.

I have a problem with not being able to mix large batches of bread with my stand mixer because the bowl is too small.

While I strongly feel that you can make an authentic San Francisco Sourdough style bread anywhere, I also feel that if it isn't made in San Francisco, it shouldn't be called a San Francisco Sourdough Bread, just as if it isn't made in a small region of France, that sparkling wine shouldn't be called Champagne.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Rudi's Organic breads are made in small batches rather than mass - produced like some of our conventional competitors.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

I've only made the original version of her oat bread a couple of times, having since adapted it (e.g., US measurements, smaller quantity, and more).

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (for lemon juice) 5) 1 small cup of chopped parsley 6) 8 — 10 pieces of tortilla bread 7) 1 small cup of vegetable oil

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

1) 330g of pizza bread flour (the kind that already come with yeast in it) 2) 320 ml of warm water 3) 1 teaspoon of table salt 4) 1/3 teaspoon of sugar 5) 20g of melted butter 6) 1 small onion 7) 1 clove of garlic

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

In the 52 weeks ended Feb. 2, bread sales were $ 9,119,242,806, up a small fraction of 1 % from the same period the year before, according to data issued by Information Resources, Inc., Chicago.

Two decades later, and now unable to tolerate even the smallest amount of gluten in my diet, I dream of the whole wheat walnut bread, sourdough baguettes, and incomparable rosemary / olive foccacia.

Alternatively, you could serve a slightly smaller portion alongside some rice, a big chunk of bread, or my favourite winter comfort food — creamy mashed potato!

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

In a small bowl, mix together the cinnamon and stevia and sprinkle on top of the banana bread.

Make the leaven the evening before you want to bake the sourdough bread: In a small bowl, mix together sourdough starter, 100 ml water and 100 grams of flour.

FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with garlic - spiked butter with a pinch of salt, and toss to coat.

As the test results prove, wheat - based sourdough bread, including those made in small bakeries by artisanal bakers contains a lot of gluten and should not be eaten by anyone with a gluten related disorder.

I know that of course the ingredients are more expensive than for «normal» bread, and of course they are making it fresh in small quantities and need to make a profit... but # 5.99 is an awful lot.

My plan is to make some with small, individual bread loaves and, believe you me, I have more killer, cheesy, some even sophisticated versions of this recipe coming where I'll be showing you how to make them dinner party style (yes, some even include bacon).

With this soup I had already promised Frederick some baking time so while the vegetables roasting in the oven, Frederick and I whipped up batter for four small loaves of applesauce bread.

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.

Some of the lowest quality grain goes into animal feed - you don't want to buy grain to make your daily bread at a feed store, from accounts it is prone to be less clean than grain intended for human consumption and often has small stones in it which can damage many mills.