Sentences with phrase «of small brushes»

This steam cleaner comes with a couple of small brushes with stiff bristles, a scraper, a concentrator nozzle and a convertible mid-sized tool that acts as a window squeegee or flat cleaning head, complete with cloth cover.

Where do u get one of those small brushes?!

The difference is the use of this smaller brush to get into the details.

Not exact matches

Here's a helpful roundup of the most important details small - business merchants should brush up on before making the leap.

There was a reminder Friday of the region's brush - fire risk when a small blaze scorched dry hillsides in San Dimas, a community located about 30 miles east of downtown Los Angeles The blaze was put out by the L.A.County Fire Department before reaching the nearby Angeles National Forest.

Plus, although they may look a bit pricey at first glance, most of the products on our list of the best shaving cream for men will last much longer than those canned creams, as it only takes a small amount to build a good lather (especially if you use a shaving brush, which we highly recommend).

While this may be alarming to many shavers as an excessive number of hairs, the fact that the knot of the average shaving brush contains thousands of individual badger hairs means that this very small percentage will likely cause no noticeable effect on the brush's density or performance qualities.

Taking a small bit of time to properly maintain your brush is crucial in preventing problems, such as the dreaded hair - shedding issue, and will ensure that your investment in a new shaving brush is something you can enjoy for many years to come.

When using such soaps, the use of a small, very soft badger brush is definitely not advised.

And then, on the hopeful assumption that everyone slept through the night, or at least until dawn, next would come breakfast, six - way debates over what to eat for breakfast, a belated but grandly sung Latin grace (the girls went to Gregorian - chant camp in the summer), and then backpack - packing, hair brushing that featured much wailing and gnashing of small teeth, and finally back to the elevator - button wars before a race - walk over to the convention center.

Brush each meatball with a small amount of olive oil and spread them on a baking tray.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Brush the top of each tater tot with a small amount of olive oil and sprinkle with salt.

Somehow, using a small paint brush to spread the melted chocolate into the molds reminds us of painting in kindergarten, where there were no mistakes.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with moreBrush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with morebrush the top with more oil.

They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush on top before sprinkling plenty of coarse salt really makes these crackers a true favorite.

1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

To make the caramel topping: Put a heatproof bowl close to the stovetop, along with a small bowl of cold water and a pastry brush (preferably silicone).

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

Transfer the scones to the baking sheet and brush with a small amount of almond milk.

When rolls have risen, mix the milk and water in a small bowl and brush the mixture on the tops of the rolls.

Add a sprinkle of cheese, then a small handful of the shredded Barbacoa, then more cheese, and top with a second tortilla that has been lightly brushed with oil.

Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or teaspoon size whichever you prefer and flatten down a little.

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Ingredients: 3 Bell Peppers, red, orange, yellow or green 10 White Mushrooms, peeled & brushed 1 small Onion, thinly diced into strips 1 tbsp Coconut Oil 1 tbsp Soy Sauce 1/2 tbsp Ginger, grated 2 cloves Garlic, minced Splash of Rice Vinegar Pink Salt & Pepper to taste Peanut Sauce & Sesame Seeds to top

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

With a food brush, brush a small amount of vegan butter to a large skillet (we use cast iron) or griddle over medium heat.

Combine oil and garlic in a small bowl, then brush over the top of pizza crust.

Meanwhile, heat up your crepe maker (heat setting 4) or a non-stick frying pan, brushed with a small amount of oil.

Using a small brush, spread surface of meat well with marinade.

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

Using the chef knife from the KitchenAid ® 12 - Piece Brushed Stainless Cutlery Set, finely chop a few cloves of garlic and a small chunk of ginger.

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

Brush the buns with water and pressed small fresh onion ring on TOP of the buns; turn out absolutely delicious.

12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine grain sea salt 1 small bulb of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil

Brush tortillas with small amount of olive oil on both sides.

With the remaining egg yolk, lightly beat it, adding just a small pinch of salt and brush the dough strips.

Remove the pies from the refrigerator and brush with egg wash and then cut 2 small vents into the top of each pie with a sharp knife.

Brush a small amount of oil to the bottom of a spring form pan and line with parchment paper, including the sides.

Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready.

oil) in a small bowl and brush top of pastry.

In a small bowl, whisk the remaining egg white with 1 tablespoon of water and brush over the rolls.

Instead of using a brush, I simply poured a little sauce into a small bowl and dipped my chicken one by one.

For a flakier crust, whisk an egg yolk in a small bowl, mix in about a teaspoon of water and brush lightly on top of pie crust.

Periodically, throughout the roasting process, dip the herb brush into a small bowl with 2 tablespoons of olive oil, and baste the tenderloin.

Place the remaining 3 tablespoons of olive oil in a small bowl and generously brush each smashed potato with the oil.

water in a small bowl and brush 1 side of brioche slices with egg wash.