Sentences with phrase «of small eggs»

I bought the crate of small eggs!

In chinook salmon, hatchery rearing relaxes natural selection favoring large eggs, allowing fecundity selection to drive exceptionally rapid evolution of small eggs.

Used 3 jumbo size eggs instead of the small eggs found in most markets today.

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

That called Locoto is the size of a small egg, and is nearly as strong...

At this age baby's stomach is only about the size of a small egg, so it doesn't take much to fill their little tummies.

So females that lay a larger number of smaller eggs end up with more surviving offspring.

Within six months the tumor had regrown in the original spot to the size of a small egg.

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.

First you slip in small ways, like when you're running behind one morning and don't have time to cook egg whites, so you scarf down a couple of Pop - Tarts in the car.

For the past 10 years, the Humane Society of the United States (HSUS) has focused on bringing an end to the confinement of farm animals, mainly pigs and young cows (future veal) who are kept in crates without room to turn around, and the egg - laying hens kept in cages too small to spread their wings.

There's quite a bit of research, based on historical returns, that finds if you retire at age 65, you can withdraw 4 % a year (plus inflation adjustments) from your nest egg with only a small risk of outliving your money.

Just 100 CEOs have company retirement funds worth $ 4.7 billion — a sum equal to the entire retirement savings of the 41 percent of U.S. families with the smallest nest eggs.

Imagine trying to live the decades of your golden years on such a small nest egg.

Even if you're that one in one million (of the one percent) who's fortunate enough to have a multi-million-dollar small trust fund nest egg, the pushback is an integral part of breaking into the entrepreneurial sphere that you're

All it takes is a small contribution each month and a little bit of interest to grow your retirement nest egg.

All for the sake of what is now a very small number of relatively wealthy dairy, poultry and egg farmers.

But when you're a company looking to raise money, whether in a private placement or a public stock offering or a bond offering or anything else, you are not thinking about getting $ 1,000 at a time from a bunch of retirees investing their small nest eggs.

That's as much as the entire retirement savings of the 41 percent of American families with the smallest nest eggs.

Taking advantage of your employer's retirement plan, such as a 401 (k) or savings products such as an Individual Retirement Account (IRA), can transform a small - but - regular contribution into a nest - egg for your future.

(Note: This is partlydue to a chicken - and - egg situation of these institutional investors notinvesting in smaller funds and an SEC limit of a maximum of 99accredited investors per fund, regardless of investment size.)

The ultimate passive income is when you build up a great big nest egg (i.e. save up a lot of money) and live off of small chunks of it for the rest of your life.

This year Dan and a small committed team of friends and supporters had envisaged handing out Easter eggs to 5,000 people.

But what usually ambushed me were the incessant tiny insults, insignificant criticisms, minor oppositions, small rejections... the eggs and tomatoes of ministry.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

I imagine that a couple small eggs would replace the flaxseed gel, however you may still need the buckwheat flour to help bind the mixture and absorb some of the mixture.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Pour the half cup of cream and egg in a small dish and beat with a fork.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

Added an extra egg, a small white sweet potato (instead of Panko) as well as some baking powder.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Use a spatula to create 4 small wells for the eggs, and place a bit of the remaining ghee in each well.

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

I used 4 smaller eggs instead of 3 large ones.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

for the meringue mushrooms: 3 egg whites small pinch cream of tartar 3/4 cup (300 grams) sugar pinch of salt 1/4 cup (60 mL) water cocoa powder, for dusting

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in slices, cut into small squares 7) 200g of ham in slices, cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives

In a blender, combine the eggs, the roasted garlic cloves, the nutritional yeast, and a small handful (about 1/4 cup worth) of the chickpeas.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

Mix a small portion of the hot mixture with egg yolks (to bring up the temperature of the eggs without scrambling them).

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Any additional decorations that you like — I found a bag of really small mini eggs from Sainsbury's.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream