Sentences with phrase «of small food»

The kitchen looks typical of any small food establishment in the city, with florescent lighting, big mixers, and industrial refrigerators.
Chicago dating website The best dating restaurants nyc supper club serves upscale comfort food as well as late - night drinks, and the restaurant decor has all the romantic hipster highlights Plus, there are plenty of small food options for sharing or not sharing.
Combine nuts, seeds, salt, pepper, and chili in the bowl of a small food processor and pulse until everything is finely chopped (alternatively, you can do this old school with a mortar and pestle).
I've learned that you don't have to be a frontierswoman or die - hard DIY - er to make use of the small food scraps that might otherwise amount to a much larger pile by the end of the week.
The cost of a small food processor is very reasonable, and it will more than pay for itself!
It's better to eat more often with the intake of small food amounts, rather than stuffing yourself 1 or 2 times a day.
Add all ingredients to the bowl of a small food processor or high - powered blender.
However, the best place to sample them is at any of the small food stands that line the streets around the Mercado Negro, Ensenada's incredible fish market.
For the dressing - Add all ingredients for the dressing to the bowl of a small food processor and process until smooth.
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
Puree the almond butter, garlic, lime juice, tamari, honey, sesame oil, 1 teaspoon salt, and 1/4 cup water in the bowl of a small food processor.
That's prohibitively expensive to the vast majority of small food companies.»

Not exact matches

«Paris Food Tour: Taste of Montmartre» snags the third spot on TripAdvisor's ranking and includes a three - hour, small - group guided tour with six stops.
• Blacksmith Applications, which is backed by Strattam Capital, acquired GoSimple, an Oldsmar, Fla. - based provider of food service trade promotion management solutions to small and mid-tier CPG manufacturing organizations.
Recipes, tricks of the trade, family traditions all matter a great deal to whatever a small food outlet is doing.
Articles such as «The State of the Specialty Food Industry 2015» and «Small Food Companies Gain Ground on Big Brands» can give you valuable insight into the industry you are about to join, such as:
Probiotics — pricey bacterial supplements that can cost upward of $ 1 per pill but are found naturally in smaller amounts in yogurt and other fermented foods — have become a big business with a market of roughly $ 23.1 billion in 2012.
On the other hand, you could spend $ 60,000 on a retrofitted food truck, $ 1,000 on initial ingredients, $ 2,000 on permits and licenses, $ 2,000 for the first month of a commercial kitchen rental, $ 300 for the first month of parking and maintaining the truck, $ 1,700 on kitchen supplies, $ 3,000 on marketing and promotion, $ 2,000 on packaging, $ 1,000 to set up a small home office for bookkeeping, and $ 500 in miscellaneous costs for a grand total of just under $ 75,000.
Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.
Her sessions emphasize the need to eat small amounts of food regularly throughout the day.
The smaller sections fit 3/4 and 1/2 cups of food each.
E-commerce will change that at a time when many of the largest American food and beverage makers are already reporting slow sales as they face increased competition from nimble, smaller startups.
Fast food restaurateurs might try either of the styles mentioned above, or opt for BOGO deals (i.e. Free Small Milkshake With The Purchase of 2 Cheeseburgers.)
Just released, Nima is a handheld consumer device that performs a scientific test on a small sample of food to detect gluten.
But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.
With over 790 locations, the chain is no small - time regional player, and its reputation of high - quality sandwiches and food precedes it.
Both of these will be smaller than the Stop itself, but they will incorporate the three key ingredients that make up what Saul calls the Stop's «stew»: food skills (both growing and cooking), food access, and education and engagement.
Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.
That isn't to say we don't need small amounts of vitamins to survive — without vitamins like A, C, and E, for example, we have a hard time turning food into energy and can develop conditions like rickets or scurvy.
It began life as one of Canada's first food banks, and while it still maintains a small, active one, with a focus on fresh produce, it long ago expanded far beyond simply handing out food.
Yet for Jill Foucre, the owner and founder of Marcel's Culinary Experience, a cooking class, cookware and specialty food retailer in Glen Ellyn, Illinois, a small business loan was just too taxing.
Kraft Heinz, the newly merged food behemoth joined under the direction of Warren Buffett and investment firm 3G Capital, kicked off trading on the public markets with a small gain on Monday.
The company later took a more aggressive stance and said it was eliminating more than 1,000 small producers from its chicken supplier network and launched a marketing campaign to assure customers of the safety of its food.
That led to an earlier Food and Drug Administration (FDA) approval for Keytruda than Opdivo in 2014 since the former was a more targeted therapy; but it also left Merck with a smaller slice of the market.
It's a simple notion, but a powerful one: if small - scale food vendors in developing countries like Kenya had the purchasing clout of Loblaws or Walmart, they could cut costs and pass on the savings to their customers.
The food industry is not a small one, and many private equity firms and other capital providers have a great deal of capital invested in portfolio companies in this industry.
On Monday, Chicago - based ConAgra said it acquired the packaged foods business of Frontera Foods, a deal that includes the Frontera, Red Fork and Salpica brands — which all promise Mexican foods that are «handmade in small batches from fresh, classic ingredients.»
Big Food manufacturers have increasingly announced either full takeovers of startup brands, or in more recent months, have set up venture capital arms to invest in a slew of smaller brands with an option to eventually acquire some of those brands later (if they become successful hits on grocery store aisles).
And as a new study published in Health Physics recently explored, everyday foods and objects (yes, even the beloved avocado) emit a very small dose of radiation every hour.
The on - demand delivery service — offering rides, food, beauticians and more — has jolted the economies of even famously gridlocked cities like Jakarta, where small businesses have seen their sales soar once they've registered on the company's platform.
By creating a constituency willing to pay for better foods prepared in different ways, Pollan and his ilk have helped drive an entire new wave of food businesses, large and small.
They visited organic, health and specialty food stores and small restaurants, offering samples and writing up tiny orders of $ 40 or $ 50 or $ 100.
Their total revenue of $ 58.2 billion (a small portion of which comes from drug store sales) comprises about 67 % of Canada's retail food and convenience store sales.
For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.
Funded with a $ 1.6 million grant from Google, the online program enables smaller amounts of food to be rescued that might otherwise go to waste.
Voogd provides examples of how to boost your physical health such as eating smaller portions, choosing organic food and exercising three to five times a week.
«Rescuing all these small amounts of food can really add up,» said Feeding America's Fraser, who notes that the program is now in the midst of being beta - tested as an app.
However, being beyond hungry from the small amounts of food I consumed earlier in the day, it left me less than satisfied.
The announcement from Juul (JOO - «uhl) Labs comes one day after the Food and Drug Administration questioned the design and marketing of the company's small, sleek vaping devices.
Podesta, noting that he and a small group had done a «first cut of people,» offered the list organized «in rough food groups.»
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