Sentences with phrase «of small fridges»

I entered a world of small fridges that had even smaller European - style freezers with drawers.

Currently it's just a bench top and sink, but with the addition of a small fridge and gas cooker, would be an ideal set - up for a longer stay.

Not exact matches

VoIP companies often specifically target small businesses, offering full business telephone services — from automated voice answering to conferencing — without having to buy a $ 50,000 piece of communications hardware the size of your garage beer fridge.

Continuing with the «waste less» theme, I used: 1/2 zucchini, 1 small head of broccoli, a cup of raw cole slaw mix, tofu from the fridge.

So, in light of loving to have lunches ready in the fridge, I thought maybe I could chop everything small and have a Greek salsa type thing.

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Whether you call them energy balls, bliss balls, bites etc — these small balls of yumminess are super easy to make, involve no cooking time and are the perfect snack to keep in the fridge.

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I did alter ther recipe a bit — making a smaller portion and using mozzarella instead of swiss (I figured since the leftovers were Italian, I'd stick to a theme — and I had mozzarella in the fridge).

If it is needed I use a small squeeze of anchovy paste I keep in the fridge for when I need a bit of umami.

This was great, but I this quantity was just too much for me and I wound up giving at least half of it away - particularly because it needed to be refrigerated and I never had room due to roommates or having too small of a fridge.

Anyhoo, with all the beetroot in our fridge I decided to woman - up and make use of them (STILL not done, two weeks after buying the smallest bag in the store!

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

It comes in a small vacuum sealed block, it lasts in the freezer or fridge for years (good brands are SAF or Red Star instant yeasts), and you don't have to bother fussing around blooming it in warm water and all of that business.

Cut a stick of butter into small squares and chill until the flour / salt mixture has been in the fridge for 30 minutes.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

i still have a small batch of cacao butter left in the fridge from making raw chocolate so now I know what to do with it!

The ingredients were improvised from what we had in the house, and we managed to use up a few items that had been sitting in the fridge since pizza night; half a bell pepper and a small chunk of Cheezly vegan cheese.

Take the smaller of the 2 chilled pastry discs out of the fridge and roll out on a floured surface into a 14 ″ circle.

It helped that I had kale growing in the backyard, and leftover cooked rice, fresh mozzarella, tomato sauce, and a small amount of ground turkey sitting in the fridge.

I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, I purchased a meal plan and ate most of my lunches and dinners in the dining hall.

I am planning to prepare a big bowl of this salad on a Sunday and I want to know for how many days I can keep it in the fridge and take small portions of it at work for lunch.

Because of the added coconut oil and vinegar, you can easily store the paste in your fridge for up to two weeks or freeze it in small ice cube portions.

2 flax eggs (2 tablespoons flaxseed meal and 6 tablespoons of water in a small bowl, set in the fridge for at least a half hour before adding to other wet ingredients)

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

These coconut butter treats are bite sized and super quick to make, so I can fix a small batch, store them in a mason jar in my fridge, and grab one whenever I have a craving or need a boost of energy.

I had a small jar of leftover pumpkin puree in the fridge this past weekend, and decided a handful of raisins, a little cinnamon, and some allspice would do for this batch.

To make the chipotle «event» easier, I just dump a can of Chipotles in Adobo Sauce into my small food processor, whir away until smooth and store in the fridge.

Once it has reached the right consistency, take the mixture out of the fridge and take small spoonfuls out and roll into a ball.

With leftover pesto sauce from the spaghetti I made last week and a small ration of fresh mozzarella cheese still tucked away in the fridge, the thought to smash them together for a quick salad lunch came naturally.

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

Pushing aside a basket of berries in the fridge, I found a small log of goat cheese.

I used a smaller pan, and had an extra dish of the chocolate filling afterward, and when the tart was gone, boy was I glad for that extra treat in the fridge!

They are made in small batches using authentic ingredients; the result is a chip that has a firm «bite» and won't break at the sight of that cold hummus from the fridge.

I keep mine in a small fridge in my garage, mostly because I ran out of room for them in my regular one!

WHOLE & GROUND FLAX SEED I keep a bag of golden flax seeds in the fridge, and grind up a small jarful at a time (in my coffee grinder), which I also keep in the fridge.

As for leftovers, I saved the sauce separately from the pasta and veg, put it in the smallest container it could fit in, put cling film on it so that it touched the whole top of the sauce, and placed in the fridge.

Next door to a tire shop, this fluorescent - lit room could feasibly fit a few tables, but there are none (something about the building code), so the only furniture is a couple of stools and a small table on top of which sits a mini fridge of Cokes.

I was thrilled to find a small amount of vanilla almond milk in the fridge, something that I don't normally have on hand.

The mini bar is well stocked — like most families with children we emptied the hotel supply's and purchased our own from the nearby supermarket (the nearest one is out from main reception - walk down the ramp to main car park — cross over road and walk to the left for about 20 yards — turn right and the supermarket is just ahead of you on the left hand side through a small car park area) The hotel aren't keen that you do this but to be honest didn't challenge us on most of the items we replaced in the fridge — they obviously realise that with small children you require things such as fresh milk, fruit, confectionary etc..

When defrosting them, you can pop one out of the tray or storage and then defrost it in a small glass jar (I use these from Wean Grean: http://amzn.to/2oYNGm6) inside the fridge.

Use small storage cups to store around 2 - 3oz of your breast milk that can then be kept in the fridge or freezer.