Sentences with phrase «of small knives»

The rest is done with a series of small knives including my trusty Stanley knife.

Press two fingers of one hand into the pastry and use the back of a small knife to push an indent in between your fingers.

Bake uncovered about 40 to 55 minutes, until the top of the galette is browned, the edges are crisp, and the vegetables are cooked through (test by inserting the tip of a small knife straight down - you should feel no resistance).

Bake the cake: Divide batter evenly between the 2 prepared pans, place in the center of the oven and bake 20 - 25 minutes or until the tip of a small knife inserted in the venter emerges clean.

If there are any small bubbles on top of the custards, draw the tip of a small knife across the top to break them.

(I peek by inserting the tip of a small knife.)

Not exact matches

Berkshire has more than 90 operating units, including large businesses such as the BNSF railroad, Geico auto insurance and Berkshire Hathaway Energy utilities, and smaller businesses making Dairy Queen ice cream, Duracell batteries, Fruit of the Loom underwear, Ginsu knives and the World Book encyclopedia.

Leatherman is a tried - and - true name in this market, and its Sidekick packs 17 different tools into into its tiny steel build, including wire cutters, multiple types of knives, a can opener, a wood and metal file, and Phillips, large, and small screwdrivers, among other things that could help you do grunt work around the house.

Like this one: hand - forged by master knife maker Matsuno Kansei in a small studio near Seki City (one of Japan's legendary knife capitals) and wrapped in carbon fibre.

The MP attributes the rise in acid attacks to the smaller risk of carrying acid than carrying a knife or a gun.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Transfer to a freezer - safe container, place small dollops of Nutella on top of the gelato mixture, and swirls with a butter knife.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

With a small knife make small slits at the top of each shape, which will hold the ears.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Drop spoonfuls of the reserved red velvet over the top and swirl in with a small, thin knife.

With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven petals.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

To fill the cupcakes, cut a small cone out of the center of each cupcake with a paring knife or small biscuit cutter.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Use a knife and carefully carve out a small circle in the top of the onion.

Using a small pairing knife, make a small cut on the side of each eclair and then fill each with the pastry cream.

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Using a small spoon or knife, scoop out a small hole in the center of the cube to make it a cup.

Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.

Use a small, serrated knife to cut a round hole into the top of your cupcake.

Once cooled, take a small knife and cut a hole, 3/4 of the way down in the center of the cupcake.

Using a small knife, push the icing to the edge of the cookie.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Using a sharp small knife, go through and around the sides of the baking rings to extract the base of the molds.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Using a small knife or spatula, push the icing to the edge of the cookie.

Use a very sharp knife to slice a small portion (the domed part) from the top of each cake.

With a small spoon or small knife, remove seeds and inner membrane of jalapeno halves.

Using a small spatula or palette knife, spread a thin layer of cookie mixture on a baking sheet with a nonstick surface.

Using the tip of a smaller pairing knife, cut a small circle into the middle of the apple slices, removing the core pieces.

Use the pastry bag tip or the tip of a paring knife to make a small hole in the bottom of each cream puff.

Using a sharp knife, make a small cut in the top of each roll.

To make the filling, make fan shaped incisions into the apple quarters: With a small sharp knife make thin, deep lines on the back of each quarter.

Use a sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver of garlic and a small pinch of ground fennel seed into each one.

Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water.

Crush with the handle of a knife so that you have some crushed pieces and small small chunks.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

To fill the cupcakes, simply use a small knife to cut a small hole out of the center of the cupcake, just not too deep that you scrape any off the bottom!

To do this, use a small knife, angled at about 45 - degrees, to cut a circle in the top of the cupcake.