Sentences with phrase «of smaller grills»

The dual front - facing speaker setup has also been altered to a couple of smaller grills, as opposed to the slit - like design that was found with the Xperia Z2.

Not exact matches

We fished each day and enjoyed daily lunches of freshly - caught fireside grilled fish on several of the many small picturesque islands in the middle of the «grand» lakes.

The morning had been filled with small irritations: the coffee I splattered on my new sweater, the nosy prayer chain coordinator who grilled me on every detail of my recent illness, the lady behind me who refused to shake hands during the service.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

I picked up some new crop California Asparagus at the local grocer to grill with a drizzle of olive oil, cracked pepper, and a small amount of coarse salt.

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

Dave grilled the perfect small turkey, though I missed getting any photos of it!

for grilled summer vegetables 1 small italian eggplant (about 2 cups when cut into big cubes) 1 small zucchini (about 2 cups when cut into big cubes) 1/2 small red onion (1/4 of a large red onion) 3/4 cup cherry tomatoes 4 sprigs fresh thyme, leaves stripped

TIP: Sometimes I will make a big batch of these in the Instant Pot — As many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grill.

Here is a small sampling of our meal which included Beef Carpaccio with Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal Salad.

The secret is grilling the meat over a small pile of onions that give off steam as they cook.

1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Edited by Molly S. Wales — Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.

Top with a small amount of chopped grilled eggplant and sliced roasted peppers.

Basically these are small cubes of meat that are marinated in a spicy sauce and grilled over charcoal.

The other day I saw a slideshow of photographs taken after the hurricane and one showed a couple of guys grilling a ring of kielbasa (or something) over a small grill set up on an...

Yet, perhaps the most potentially repulsive, at least for Western tastes, of grilled meats are found in small poor villages in rural areas: snakes grilled whole, and, on a more intense level, monitor lizards (there are six feet - long lizards, thick as an arm) which are skinned and grilled.

Those cook - offs sure are fun to watch.I am going to grill a «Corned Beef Brisket» and would like to add a small amount of smoke.

The other day I saw a slideshow of photographs taken after the hurricane and one showed a couple of guys grilling a ring of kielbasa (or something) over a small grill set up on an apartment building balcony.

Depending on what kind of grill you're using, you may want to use a grill basket, as the chunks of sausage are relatively small.

Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface.

Then, top each fritter with a small amount of the remaining grilled corn and queso fresco.

Fortunately the summer provides a lot of veggies perfect for fast and easy.I usually use a small pan grill to grill my vegetables, no need to start the barbecue every time.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

In America, we're most familiar with shish kebab: small pieces of meat that are skewered and grilled.

I made this for a small dinner party and actually cooked it in the oven (instead of grilling on the BBQ - it was just too hot to BBQ!)

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

I topped a bed of spinach with a small, chopped sweet potato, a grilled portobello mushroom and some tempeh.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

For each person, top two grilled pineapple rings with a small scoop (~ 1/4 cup) of the Piña Colada frozen dessert.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Your choice of breakfast miso or black bean chili with a smaller version of the House Green, and a savory disc of grilled herb & onion bread.

The menu is made up of shareable small plates like musakhan rolls, octopus and mussels, as well as a few larger entrées including grilled black bass and duck breast.

Chef Locke has developed a line of oven and grilling planks that use an interlocked row of planks dovetailed together into larger shapes (like a pizza plank) to allow narrower wood (from smaller - diameter trees) to be used, presumably saving big trees for more noble uses, like hugging.

I am going to grill a «corned beef brisket» and would like to add a small amount of smoke.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

1/4 cup olive oil 1 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 18 small boiling onions or bulb onion bottoms (the fresh green tops of bulb onions can be chopped and used to garnish the grilled meats and vegetables) 2 large green bell peppers, cut into 1-1/2 - inch squares 2 large red bell peppers, cut into 1-1/2 - inch squares

Another thing that happens with a grill like yours is that the small pieces of lump fall through the grate.

Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually on thin pieces of bamboo), and grilled over small charcoal fires.

Perhaps the principal use of chiles in this part of Asia is in sauces called sambals which are commonly spread over rice or used as a dip for satays, which are small chunks of either beef, chicken, or pork which have been marinated and grilled.

It all started with a «bäco,» chef Josef Centeno's irresistible taco / pizza / gyro mashup, but this lively downtown spot quickly became known for much more, from veg - centric small plates to big hunks of grilled meats.

On a cooler part of the grill, heat the taco shells in a small flame - proof baking pan.

This is a lot of food, great for a small party, but if you're not serving the starving masses, just grill one of the meats.

Each morning at Kiriya Ryokan began with an artful Japanese - style breakfast: bite - size portions of grilled salmon or mackerel, soy - and - sugar - stewed carrot, white miso soup warmed tableside, a small school of tiny candied wakasagi fish, steamed vinegared potato, white rice, and an addictive treat of soy - and - sugar - boiled hamburger, which was unexpected, especially in spoonful size.

Pellet grills are fueled by small wood pellets (think rabbit food about 1 / 4 - inch in diameter) that are available in a variety of flavors.