Sentences with phrase «of snapper fillets»

Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander.

Lightly dust one side of the snapper fillet with kosher salt then black pepper to your taste.

Not exact matches

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter.

I chose to pan fry the red snapper fillets for a few minutes separately just to get a bit of a crispy crust on them.

Instead, start dinner by making a double batch of cilantro - lime rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up in a hot oven for about 10 minutes.

Season the snapper fillets with salt and pepper, then lay them on the center of the baking sheet.

Starting with freshly snapper fillets, this Veracruz - style meal is juicy and full of flavor.

I love bulgur wheat (it's so easy to make) and that salad would be so great with a fillet of grilled snapper:)

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

A vegetarian alternative is also available: Breakfast: choice of tropical seasonal fruits, spinach frittata, cinnamon tea Lunch: Fresh catch of the day including fresh snapper fillets, with fennel & onion salad, nut koftas and delicious fresh salads.

Although the setting might be a bit cheap - and - cheerful with wicker chairs and glass tables, the food is second - to - none, with fillet steak, lobster, red snapper, tiger prawns and king prawns, all appearing on the menu, alongside a selection of Indian specialities.